About this course
Are you interested in the science of winemaking? In this course you will learn all about winemaking.
This course covers:
- making wine, from growing grapes to bottling
- understanding acids, sugars, and fermentation
- how yeast and bacteria shape flavour
- tasting skills and judging wine
- managing staff, safety, and running a winery
- hands-on experience working in laboratories and vineyards.
Whether you want to work in a large winery or run your own small business, this diploma gives you the practical skills and knowledge to get started.
This accredited course is nationally recognised.
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
