About this course
Are you a pastry chef wanting to take on more responsibility in your role? Are you looking for the next step in your career? Perhaps your dream is to manage your own professional bakery or kitchen.
This training will give you the skills and knowledge to become a qualified chef specialising in patisserie.
This course involves specialist training in:
- chocolate
- desserts
- gateaux, torten and cakes
- pastries and petit fours
- buffet show pieces
- marzipan and sugar-based decoration.
You will also learn about food safety and how to cater to diverse dietary requirements.
You can choose from a wide range of electives in areas that interest you:
- client and customer service
- commercial cookery and catering
- computer operations and ICT management
- finance
- first aid
- food and beverage
- food safety
- human resource management
- inventory
- kitchen operations
- work health and safety.
On completion of this training you could work as a chef pâtissier or chef de partie. You could also run your own patisserie business.
Note that the availability of electives may vary depending on your selected training provider.
This qualification is recognised nationally under the Australian Qualifications Framework (AQF).
Licensing and regulatory information
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. Contact your preferred course provider for more information.
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
