Certificate IV in Hospitality

About this course

Would you like to be a part of Victoria’s famous hospitality scene? There is high demand for staff in local cafes, world-leading restaurants and accommodation.

Careers in hospitality can be very diverse. This course offers a strong overview of the industry, covering core skills in service, sales and operations.

You can also choose electives in areas that interest you, for example:

• bar operations
• opening and closing procedures
• cellar management
• beer pouring
• cocktail making
• tray carrying
• barista coffee making
• leading and managing people
• financial and operational foundations
• safety requirements
• connecting and banking kegs
• customer service.

Note that the availability of electives may vary depending on your selected training provider.

This qualification is a pathway to work in restaurants, hotels, motels, clubs, pubs and cafes.

On completion of the course, possible roles include:

• bar supervisor
• duty manager
• concierge
• barista
• shift manager
• gaming supervisor
• team leader
• front office worker
• housekeeping supervisor.

This qualification is recognised nationally under the Australian Qualifications Framework (AQF).