| Manage budgets and financial plans | BSBFIN501 |
| Process and maintain workplace information | BSBINS201 |
| Demonstrate leadership in the workplace | BSBLDR411 |
| Lead effective workplace relationships | BSBLDR413 |
| Maintain business resources | BSBOPS301 |
| Implement continuous improvement | BSBSTR402 |
| Use business software applications | BSBTEC201 |
| Implement falls prevention strategies | CHCAGE008 |
| Provide food service | CHCAGE012 |
| Work in an alcohol and other drugs context | CHCAOD001 |
| Address the needs of people with chronic disease | CHCCCS001 |
| Develop and implement service programs | CHCCCS007 |
| Maintain a high standard of service | CHCCCS010 |
| Provide loss and grief support | CHCCCS017 |
| Provide suicide bereavement support | CHCCCS018 |
| Recognise and respond to crisis situations | CHCCCS019 |
| Transport individuals | CHCCCS026 |
| Identify and report abuse | CHCCCS033 |
| Facilitate independent travel | CHCCCS034 |
| Facilitate the empowerment of people receiving support | CHCCCS038 |
| Coordinate and monitor home-based support | CHCCCS039 |
| Use communication to build relationships | CHCCOM002 |
| Develop and use strategies for communication with augmentative and alternative communication systems | CHCDIS014 |
| Facilitate community participation and social inclusion | CHCDIS017 |
| Facilitate ongoing skills development using a person-centred approach | CHCDIS018 |
| Provide person-centred services to people with disability with complex needs | CHCDIS019 |
| Promote Aboriginal and/or Torres Strait Islander cultural safety | CHCDIV002 |
| Manage and promote diversity | CHCDIV003 |
| Plan health promotion and community intervention | CHCEDU002 |
| Meet statutory and organisation information requirements | CHCINM001 |
| Respond to client language, literacy and numeracy needs | CHCLLN001 |
| Develop, implement and review quality framework | CHCMGT001 |
| Manage partnership agreements with service providers | CHCMGT002 |
| Coordinate client directed services | CHCMGT006 |
| Work with people with mental health issues | CHCMHS001 |
| Contribute to planning and implementation of care services using a palliative approach | CHCPAL004 |
| Plan for the provision of pastoral and spiritual care | CHCPAS003 |
| Provide pastoral and spiritual care | CHCPAS004 |
| Work with forced migrants | CHCSET003 |
| Work with people experiencing or at risk of homelessness | CHCSOH013 |
| Confirm physical health status | HLTAAP002 |
| Provide support in dysphagia management | HLTAHA035 |
| Assist in the development of meals and menus to meet dietary and cultural requirements | HLTAHA039 |
| Assist with the monitoring and modification of meals and menus according to individualised plans | HLTAHA040 |
| Assist with screening and management of nutritional risk | HLTAHA042 |
| Provide First Aid | HLTAID011 |
| Provide Advanced First Aid | HLTAID014 |
| Follow basic food safety practices | HLTFSE001 |
| Assist clients with medication | HLTHPS006 |
| Administer and monitor medications | HLTHPS007 |
| Provide or assist with oral hygiene | HLTOHC004 |
| Inform and support patients and groups about oral health | HLTOHC008 |
| Apply and use basic oral health products | HLTOHC009 |
| Use basic oral health screening tools | HLTOHC010 |
| Apply fluoride varnish | HLTOHC011 |
| Maintain work health and safety | HLTWHS003 |
| Manage work health and safety | HLTWHS004 |
| Facilitate workplace-based learning | TAEDEL412 |
| Mentor in the workplace | TAEDEL414 |