About this course
Are you interested in a career in baking and pastries? This course focuses on cake and pastry production, allowing you to develop essential baking techniques.
Some of the skills and knowledge you will learn in the training include:
- food safety procedures
- using food preparation equipment
- producing various cakes and pastries
- work health and safety
- merchandising and retail selling
- producing food for dietary, cultural, and religious considerations.
You will learn how to bake in a commercial kitchen, to work in bakeries, restaurants, and hotels.
Jobs you could apply for on completing the course include:
- pastry cook
- chef pâtissier
- cake decorator
- chocolatier
- specialty baker
- bakery manager
- baking instructor.
This qualification is recognised nationally under the Australian Qualifications Framework (AQF).
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
