About this course
Do you love baking and want a career in bread making? This course will teach you the skills and knowledge to excel in a commercial bakery.
You will learn how to make:
- basic breads
- savoury breads
- sweet yeast products
- specialty flour breads.
The course also covers:
- traditional baking
- food safety
- production scheduling
- wood-fired baking.
You will gain hands-on experience working in commercial kitchens with the latest tools and equipment.
This course can lead to working as a baker or artisan baker in bakeries, cafes and restaurants.
This qualification is recognised nationally under the Australian Qualifications Framework (AQF).
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
