About this course
This course is for people who want to work in a bakery or become a professional baker. It's a hands-on course, which means you'll be doing a lot of the baking yourself as part of an apprenticeship.
The course will teach you how to make bread, cakes, pastries and biscuits. You'll also learn how to prepare dough, make fillings and decorate cakes.
Note: Some training providers may offer different options to access this course, including direct entry. Email the TAFE and Training Line at tafe.courseline@djsir.vic.gov.au or phone 13 18 23 for more information.
This qualification is recognised nationally under the Australian Qualifications Framework (AQF).
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
