Contact your preferred course provider for course entry requirements.
This course must be done as an apprenticeship. You’ll get practical skills and experience in a specific trade or profession. On completion you will receive a nationally recognised qualification.
To do an apprenticeship you’ll need an employer willing to hire you as an apprentice.
To get started:
- search for advertised apprenticeship opportunities and apply
- contact an Apprentice Connect Australia Provider for information on finding an employer and for ongoing support
- find a course provider that delivers the course as an apprenticeship.
To get help:
- contact the TAFE and Training Line
- visit our apprenticeships and traineeships page
- visit Apprenticeships Victoria.
Core units
Unit title Unit code Apply food safety procedures FBPFSY2002 Use numerical applications in the workplace FBPOPR2069 Use food preparation equipment to prepare fillings FBPRBK2002 Produce laminated pastry products FBPRBK3001 Produce non laminated pastry products FBPRBK3002 Produce basic bread products FBPRBK3005 Produce savoury bread products FBPRBK3006 Produce specialty flour bread products FBPRBK3007 Produce sponge cake products FBPRBK3008 Produce biscuit and cookie products FBPRBK3009 Produce cake and pudding products FBPRBK3010 Produce sweet yeast products FBPRBK3014 Schedule and produce bakery production FBPRBK3015 Produce basic artisan products FBPRBK3018 Participate in work health and safety processes FBPWHS2001 Elective units
Unit title Unit code Participate in a HACCP team FBPFSY3002 Prepare food products using basic cooking methods FBPOPR3017 Identify dietary, cultural and religious considerations for food production FBPOPR3018 Produce specialist pastry products FBPRBK3003 Produce meringue products FBPRBK3004 Produce frozen dough products FBPRBK3011 Control and order bakery stock FBPRBK3016 Operate plant baking processes FBPRBK3017 Produce artisan bread products FBPRBK4001 Produce gateaux, tortes and entremets FBPRBK4003 Develop baked products FBPRBK4004 Provide First Aid HLTAID011 Merchandise food products SIRRMER002 Advise on products and services SIRXPDK001 Sell to the retail customer SIRXSLS001 Coach others in job skills SITXHRM001
Course providers
This course is offered by the following providers. Click on the links to the provider websites for the latest information on course details, fees and how to apply.
Government funding for eligible students:
Locations: SMB (Ballarat)
Delivery modes: Full time on-campus
- Visit Federation University for course details, fees and how to apply
- Check our FAQs on choosing a course and provider
Government funding for eligible students:
Locations: Workplace training
Delivery modes: Full time on-campus
- Visit South West TAFE for course details, fees and how to apply
- Check our FAQs on choosing a course and provider
Government funding for eligible students:
Locations: Melbourne
Delivery modes: Full time on-campus
- Visit William Angliss Institute of TAFE for course details, fees and how to apply
- Check our FAQs on choosing a course and provider
Government funding for eligible students:
Locations: Wodonga (West Wodonga)
Delivery modes: Flexible delivery
- Visit Wodonga TAFE for course details, fees and how to apply
- Check our FAQs on choosing a course and provider