Certificate II in Meat Processing (Food Services)
Typing out a word will show suggestions automatically below

Certificate II in Meat Processing (Food Services)

Help & advice

Code:
AMP20117

Related jobs

Gives you the skills you need to become a:
Show more Show less

Government-subsidised training

Tuition fee-free at TAFE symbol

Tuition fee-free at TAFE

Pre-apprenticeship course

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Entrance requirements may vary between providers

Units in this course

Fee range

No information available.
Eligible students can study tuition-fee-free at TAFE Victoria providers in 2019 and 2020

Choose and compare provider locations

This course is offered in 2 locations
Select two or three options to compare
You have filtered by: "certificate ii in meat processing food services, TAFEs and other public providers"
View provider information
Select to compare
2 of 2 providers
0 of 3 selected to compare