Certificate II in Meat Processing (Food Services)
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Certificate II in Meat Processing (Food Services)

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Code:
AMP20117

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Gives you the skills you need to become a:
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Government-subsidised training

Tuition fee-free at TAFE symbol

Tuition fee-free at TAFE

Pre-apprenticeship course

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Entrance requirements may vary between providers

Units in this course

Fee range

$7,350 - $7,350 (full fee)
$0 - $900 (government-subsidised fee)
Eligible students can study tuition-fee-free at TAFE Victoria providers in 2019

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This course is offered in 3 locations
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