Plans and organises the preparation and cooking of food in a dining or catering establishment.
Training time
6 months - 3 years
Employment prospects
Strong
How do I become a Chef in Victoria?
To work as a Chef in Victoria, you'll need:
- A Certificate III in Commercial Cookery (or equivalent)
- Completed apprenticeship
Recommended - Completion of Victorian Certificate of Education (VCE) or equivalent
- Strong understanding of Mathematics and English
- Relevant pre-apprenticeship: Certificate II in Hospitality or Certificate II in Kitchen Operations
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring the quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians, and kitchen and wait staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- Selecting and training kitchen staff
- Chef de Partie
- Commis Chef
- Demi Chef
- Second Chef
- Sous Chef
Displaying 1 to 4 of 4 courses related to Chef.
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