Operates machines and performs routine tasks to make bread, cakes and other baked products, and slices and wraps products.
Training time
- No data available -
Employment prospects
Moderate
What does a Baking Factory Worker do?
- weighing, measuring, mixing, dissolving and boiling ingredients
- adding materials, such as spices and preservatives, to food and beverages
- operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- moving products from production lines into storage and shipping areas
- Biscuit Factory Worker
- Bread Room Hand
Displaying 1 to 6 of 6 courses related to Baking Factory Worker.
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