Certificate III in Cake and Pastry
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Certificate III in Cake and Pastry

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Code:
FBP30317

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Gives you the skills you need to become a:
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Government-subsidised training

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience

Units in this course

Fee range

$6,300 - $10,500 (full fee)
$990 - $3,675 (government-subsidised fee)

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This course is offered in 6 locations
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