Certificate II in Food Processing
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Certificate II in Food Processing

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Code:
FBP20117

Government-subsidised training

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Certificate I in Food Processing; or limited vocational training and/or work experience

Units in this course

Fee range

$1,320 - $6,370 (full fee)
$462 - $1,875 (government-subsidised fee)

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This course is offered in 16 locations
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