Certificate III in Meat Processing (Slaughtering)
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Certificate III in Meat Processing (Slaughtering)

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Code:
MTM30511
AMP30516

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Gives you the skills you need to become a:
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Government-subsidised training

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

No minimum education; Relevant industry employment

Units in this course

Fee range

$3,923 - $6,705 (full fee)
$1,925 - $1,925 (government-subsidised fee)

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This course is offered in 5 locations
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