Certificate II in Meat Processing (Abattoirs)
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Certificate II in Meat Processing (Abattoirs)

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Code:
AMP20316

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Gives you the skills you need to become a:
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Government-subsidised training

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Entrance requirements may vary between providers

Units in this course

Fee range

$3,150 - $4,620 (full fee)
$1,540 - $1,540 (government-subsidised fee)

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This course is offered in 5 locations
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