Fast Food Cook

Prepares a restricted range of foods in a fast food establishment.
Training time 18 weeks - 2 years
Average pay $19,299
Employment prospects Strong
Employment size 14,600

What does a Fast Food Cook do?

  • taking and serving food and beverage orders, and receiving payment from customers
  • preparing food such as hamburgers, pizzas, fish and chips
  • washing, cutting, measuring and mixing foods for cooking
  • operating cooking equipment such as grills, microwaves and deep-fat fryers
  • cleaning food preparation areas, cooking surfaces and utensils
  • ordering and taking delivery of fast food ingredients

Specialisations

  • Short Order Cook

Related courses

Government-subsidised training is marked with this symbol
Certificate II in Kitchen Operations
TAFE
Certificate IV in Catering Operations
TAFE