Prepares, seasons and cooks food in a dining or catering establishment.
Training time 6 months - 3 years
Average pay $32,692
Employment prospects Strong
Employment size 10,100

What does a Cook do?

  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements

Related courses

Government-subsidised training is marked with this symbol
Certificate III in Catering Operations
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Apply and Monitor Food Safety Requirements
Follow Basic Food Safety Practices