Prepares and bakes buns, cakes, biscuits and pastry goods.
Training time 8 months - 3 years
Average pay $39,763
Employment prospects Strong
Employment size 2,700

What does a Pastrycook do?

  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • checking the quality of raw materials and weighing ingredients
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • preparing pastry fillings
  • monitoring oven temperatures and product appearance to determine baking times
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • glazing buns and pastries, and decorating cakes with cream and icing
  • operating machines which roll and mould dough and cut biscuits


  • Cake Decorator

Related jobs

Related courses

Government-subsidised training is marked with this symbol
Certificate III in Cake and Pastry
Certificate III in Patisserie
Certificate IV in Patisserie