Brewery Worker

Operates machines and performs routine tasks to make beer, and package, store and despatch beer in bottles, cans and kegs.
Training time 14 months - 2.5 years
Average pay $70,974
Employment prospects Moderate
Employment size 600

What does a Brewery Worker do?

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas

Related courses

Government-subsidised training is marked with this symbol