Baking Factory Worker

Operates machines and performs routine tasks to make bread, cakes and other baked products, and slices and wraps products.
Training time - No data available -
Average pay $39,568
Employment prospects Moderate
Employment size 1,800

What does a Baking Factory Worker do?

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas

Specialisations

  • Biscuit Factory Worker
  • Bread Room Hand

Related courses

Government-subsidised training is marked with this symbol
Control Food Contamination and Spoilage
Follow Work Procedures to Maintain Food Safety
Food Safety Supervisor - Food Processing
Identify, Evaluate and Control Food Safety Hazards
Implement the Food Safety Program and Procedures
Participate in a HACCP Team