Cafe or Restaurant Manager

Also known as Food and Beverage Manager, Restaurateur.
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Training time 6 months - 3 years
Average pay $44,382
Employment prospects Strong
Employment size 21,100

What does a Cafe or Restaurant Manager do?

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff

Specialisations

  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager
  • Mess Supervisor
  • Steward (Navy)

Related courses

Government-subsidised training is marked with this symbol
Certificate III in Catering Operations
TAFE
Certificate III in Hospitality
TAFE
Certificate IV in Catering Operations
TAFE
Certificate IV in Hospitality
TAFE
Advanced Diploma of Hospitality Management
TAFE
Participate in Safe Food Handling Practices
TAFE
Apply and Monitor Food Safety Requirements
Conduct Food Safety Audits
Develop Food Safety Programs
Follow Basic Food Safety Practices
1 - 10 of 12 courses
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