Certificate II in Seafood Industry (Sales and Distribution)

Code:
SFI20611
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education. Certificate I in Seafood Processing or equivalent is recommended.
Units in this course
Fee range
$5,252 - $5,252 (full fee)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
SFICORE101C
Apply basic food handling and safety practices
Core
SFICORE103C
Communicate in the seafood industry
Core
SFICORE105B
Work effectively in the seafood industry
Core
SFICORE106B
Meet workplace OHS requirements
Core
BSBCUS201A
Deliver a service to customers
Elective
BSBCUS201B
Deliver a service to customers
Elective
BSBINM201A
Process and maintain workplace information
Elective
BSBWOR204A
Use business technology
Elective
FDFFS2001A
Implement the food safety program and procedures
Elective
FDFOP2010A
Work with temperature controlled stock
Elective
FDFOP2063A
Apply quality systems and procedures
Elective
FNSACC301A
Process financial transactions and extract interim reports
Elective
HLTAID003
Provide first aid
Elective
HLTFA301B
Apply first aid
Elective
HLTFA311A
Apply first aid
Elective
SFIAQUA205C
Feed stock
Elective
SFIAQUA206C
Handle stock
Elective
SFIAQUA209C
Manipulate stock culture environment
Elective
SFIAQUA213C
Monitor stock and environmental conditions
Elective
SFIAQUA221A
Control predators and pests
Elective
SFIAQUA222A
Control diseases
Elective
SFIDIST201C
Prepare, cook and retail seafood products
Elective
SFIDIST202C
Retail fresh, frozen and live seafood
Elective
SFIEMS201B
Participate in environmentally sustainable work practices
Elective
SFIFISH209C
Maintain the temperature of seafood
Elective
SFIPROC101C
Clean fish
Elective
SFIPROC102C
Clean work area
Elective
SFIPROC105B
Fillet fish and prepare portions
Elective
SFIPROC106B
Work with knives
Elective
SFIPROC201C
Head and peel crustaceans
Elective
SFIPROC202C
Process squid, cuttlefish and octopus
Elective
SFIPROC203C
Shuck molluscs
Elective
SFISTOR202C
Receive and distribute product
Elective
SFISTOR203C
Assemble and load refrigerated product
Elective
SFISTOR204A
Prepare, pack and dispatch stock for live transport
Elective
SFISTOR205A
Prepare, pack and dispatch non-live product
Elective
SIRRFSA001A
Apply retail food safety practices
Elective
SIRRMER001A
Merchandise food products
Elective
SIRRMER003A
Prepare and display fast food items
Elective
SIRRRPK001A
Advise on food products and services
Elective
SIRXCCS201
Apply point-of-sale handling procedures
Elective
SIRXCCS202
Interact with customers
Elective
SIRXCLM101
Organise and maintain work areas
Elective
SIRXFIN201
Balance and secure point-of-sale terminal
Elective
SIRXICT001A
Operate retail technology
Elective
SIRXINV001A
Perform stock control procedures
Elective
SIRXRSK001A
Minimise theft
Elective
SIRXSLS002A
Advise on products and services
Elective
SIRXSLS201
Sell products and services
Elective
TLID1001A
Shift materials safely using manual handling methods
Elective
TLID1002A
Shift a load using manually-operated equipment
Elective
TLID2004A
Load and unload goods/cargo
Elective
TLID2010A
Operate a forklift
Elective
TLID2013A
Move materials mechanically using automated equipment
Elective
TLILIC2001A
Licence to operate a forklift truck
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.