Code:
FBP30617
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No information available.
Units in this course
Fee range
$5,760 - $5,760 (full fee)
$1,280 - $1,280
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFFS2001A
Implement the food safety program and procedures
Core
FDFFS3001A
Monitor the implementation of quality and food safety programs
Core
FDFOHS3001A
Contribute to OHS processes
Core
FDFOP2061A
Use numerical applications in the workplace
Core
FDFOP2064A
Provide and apply workplace information
Core
MSAENV272B
Participate in environmentally sustainable work practices
Core
AHCPHT401A
Assess olive oil for style and quality
Elective
BSBCUS301A
Deliver and monitor a service to customers
Elective
BSBCUS301B
Deliver and monitor a service to customers
Elective
BSBMKG501B
Identify and evaluate marketing opportunities
Elective
BSBMKG507A
Interpret Market Trends And Developments
Elective
BSBMKG514A
Implement and monitor marketing activities
Elective
BSBSMB301A
Investigate micro business opportunities
Elective
BSBSMB401A
Establish legal and risk management requirements of small business
Elective
BSBSMB402A
Plan small business finances
Elective
BSBSMB403A
Market the small business
Elective
BSBSMB404A
Undertake small business planning
Elective
BSBSMB405A
Monitor and manage small business operations
Elective
BSBSMB405B
Monitor and manage small business operations
Elective
BSBSMB406A
Manage small business finances
Elective
BSBSMB407A
Manage a small team
Elective
BSBWRT301A
Write simple documents
Elective
FDFFV3001A
Conduct chemical wash for fresh produce
Elective
FDFFV3002A
Program fresh produce grading equipment
Elective
FDFGR3001A
Work with micronutrients or additions in stockfeed manufacturing processes
Elective
FDFGR3002A
Demonstrate knowledge of animal nutrition principles
Elective
FDFOHS2001A
Participate in OHS processes
Elective
FDFOP2063A
Apply quality systems and procedures
Elective
FDFOP3001A
Control contaminants and allergens in the workplace
Elective
FDFOP3002A
Set up a production or packaging line for operation
Elective
FDFOP3005A
Prepare food products using basic cooking methods
Elective
FDFOP3006A
Identify cultural, religious and dietary considerations for food production
Elective
FDFPO3001A
Operate a chickway system
Elective
FDFPO3002A
Debone and fillet product (manually)
Elective
FDFPPL3001A
Participate in improvement processes
Elective
FDFPPL3002A
Report on workplace performance
Elective
FDFPPL3003A
Support and mentor individuals and groups
Elective
FDFPPL3004A
Lead work teams and groups
Elective
FDFPPL3005A
Participate in an audit process
Elective
FDFPPL3006A
Establish compliance requirements for work area
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
FDFTEC3002A
Implement the pest prevention program
Elective
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
Elective
HLTFA301C
Apply first aid
Elective
LMTGN3007B
Monitor and operate trade waste
Elective
MEM13003B
Work safely with industrial chemicals and materials
Elective
MSACMC210A
Manage the impact of change on own work
Elective
MSACMC410A
Lead change in a manufacturing environment
Elective
MSACMC411A
Lead a competitive manufacturing team
Elective
MSACMC413A
Lead team culture improvement
Elective
MSACMS200A
Apply competitive manufacturing practices
Elective
MSACMS201A
Sustain process improvements
Elective
MSACMS401A
Ensure process improvements are sustained
Elective
MSACMT221A
Apply Just in Time (JIT) procedures
Elective
MSACMT230A
Apply cost factors to work practices
Elective
MSACMT231A
Interpret product costs in terms of customer requirements
Elective
MSACMT240A
Apply 5S procedures in a manufacturing environment
Elective
MSACMT250A
Monitor process capability
Elective
MSACMT251A
Apply quality standards
Elective
MSACMT260A
Use planning software systems in manufacturing
Elective
MSACMT261A
Use SCADA systems in manufacturing
Elective
MSACMT280A
Undertake root cause analysis
Elective
MSACMT281A
Contribute to the application of a proactive maintenance strategy
Elective
MSACMT421A
Facilitate a Just in Time (JIT) system
Elective
MSACMT423A
Monitor a manufacturing levelled pull system
Elective
MSACMT440A
Lead 5S in a manufacturing environment
Elective
MSACMT441A
Facilitate continuous improvement in manufacturing
Elective
MSACMT450A
Undertake process capability improvements
Elective
MSACMT451A
Mistake proof a production process
Elective
MSACMT452A
Apply statistics to processes in manufacturing
Elective
MSACMT460A
Facilitate the use of planning software systems in manufacturing
Elective
MSACMT482A
Assist in implementing a proactive maintenance strategy
Elective
MSACMT483A
Support proactive maintenance
Elective
MSAENV472B
Implement and monitor environmentally sustainable work practices
Elective
MSAPMOPS405A
Identify problems in fluid power system
Elective
MSAPMOPS406A
Identify problems in electronic control systems
Elective
MSAPMPER300C
Issue work permits
Elective
MSAPMSUP303A
Identify equipment faults
Elective
MSAPMSUP310A
Contribute to the development of plant documentation
Elective
MSAPMSUP330A
Develop and adjust a production schedule
Elective
MSAPMSUP390A
Use structured problem solving tools
Elective
MSL922001A
Record and present data
Elective
MSL973001A
Perform basic tests
Elective
MSS402001A
Apply competitive systems and practices
Elective
MSS402002A
Sustain process improvements
Elective
MSS402010A
Manage the impact of change on own work
Elective
MSS402021A
Apply Just in Time procedures
Elective
MSS402030A
Apply cost factors to work practices
Elective
MSS402031A
Interpret product costs in terms of customer requirements
Elective
MSS402040A
Apply 5S procedures
Elective
MSS402050A
Monitor process capability
Elective
MSS402051A
Apply quality standards
Elective
MSS402060A
Use planning software systems in operations
Elective
MSS402061A
Use SCADA systems in operations
Elective
MSS402080A
Undertake root cause analysis
Elective
MSS402081A
Contribute to the application of a proactive maintenance strategy
Elective
MSS403002A
Ensure process improvements are sustained
Elective
MSS403010A
Facilitate change in an organisation implementing competitive systems and practices
Elective
MSS403011A
Facilitate implementation of competitive systems and practices
Elective
MSS403013A
Lead team culture improvement
Elective
MSS403021A
Facilitate a Just in Time system
Elective
MSS403023A
Monitor a levelled pull system of operations
Elective
MSS403040A
Facilitate and improve implementation of 5S
Elective
MSS403041A
Facilitate breakthrough improvements
Elective
MSS403051A
Mistake proof an operational process
Elective
MSS404050A
Undertake process capability improvements
Elective
MSS404052A
Apply statistics to operational processes
Elective
MSS404060A
Facilitate the use of planning software systems in a work area or team
Elective
MSS404082A
Assist in implementing a proactive maintenance strategy
Elective
MSS404083A
Support proactive maintenance
Elective
MTMR308C
Prepare and produce value-added products
Elective
RIIRIS201B
Conduct local risk control
Elective
SIRXINV002A
Maintain and order stock
Elective
SIRXRSK002A
Maintain store security
Elective
TAEASS401A
Plan assessment activities and processes
Elective
TAEASS401B
Plan assessment activities and processes
Elective
TAEASS402A
Assess competence
Elective
TAEASS402B
Assess competence
Elective
TAEASS403A
Participate in assessment validation
Elective
TAEASS403B
Participate in assessment validation
Elective
TAEDEL301A
Provide work skill instruction
Elective
TLIA3015A
Complete receival/despatch documentation
Elective
TLIA3016A
Use inventory systems to organise stock control
Elective
TLIA3018A
Organise despatch operations
Elective
TLIA3019A
Organise receival operations
Elective
TLIA3026A
Monitor storage facilities
Elective
TLIA3038A
Control and order stock
Elective
TLIA3039A
Receive and store stock
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.