Certificate III in Wine Industry Operations

Code:
FDF30411
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate II in Wine Industry Operations or relevant employment. Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, then the unit Use Numerical Applications in the Workplace, should be selected as part of this qualification.
Units in this course
Fee range
$3,000 - $5,191 (full fee)
$2,400 - $4,331
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This course is offered in 4 locations
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Regional Study Centre (WANGARATTA)
TAFE
Epping
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFFS2001A
Implement the food safety program and procedures
Core
FDFOHS2001A
Participate in OHS processes
Core
FDFOHS3001A
Contribute to OHS processes
Core
FDFOP2063A
Apply quality systems and procedures
Core
FDFOP2064A
Provide and apply workplace information
Core
FDFPPL3002A
Report on workplace performance
Core
MSAENV272B
Participate in environmentally sustainable work practices
Core
AHCARB205A
Operate and maintain chainsaws
Elective
AHCCHM101A
Follow basic chemical safety rules
Elective
AHCCHM201A
Apply chemicals under supervision
Elective
AHCCHM303A
Prepare and apply chemicals
Elective
AHCCHM304A
Transport, handle and store chemicals
Elective
AHCMOM202A
Operate tractors
Elective
AHCPCM301A
Implement a plant nutrition program
Elective
AHCPGD301A
Implement a plant establishment program
Elective
AHCSOL401A
Sample soils and interpret results
Elective
BSBCUS201A
Deliver a service to customers
Elective
BSBCUS201B
Deliver a service to customers
Elective
BSBINT303B
Organise the importing and exporting of goods
Elective
FDFBP2001A
Operate the bottle supply process
Elective
FDFBP2002A
Operate the carton erection process
Elective
FDFBP2003A
Operate the carton packing process
Elective
FDFBP2004A
Operate the bottle sealing process
Elective
FDFBP2005A
Operate the electronic coding process
Elective
FDFBP2006A
Operate traditional sparkling wine processes
Elective
FDFBP2007A
Operate the tirage and transfer process
Elective
FDFBP2008A
Perform packaging equipment changeover
Elective
FDFBP2009A
Operate the bottle capsuling process
Elective
FDFBP2011A
Operate the palletising process
Elective
FDFBP3001A
Operate the bottle filling process
Elective
FDFBP3002A
Operate the bottle filling process
Elective
FDFBP3003A
Operate the softpack filling process
Elective
FDFCD2001A
Conduct winery and or site tours
Elective
FDFCD2002A
Promote wine tourism information
Elective
FDFCD2003A
Evaluate wines (standard)
Elective
FDFCD2004A
Perform cellar door stock control procedure
Elective
FDFCD2005A
Sell cellar door products and services
Elective
FDFCD2006A
Conduct a standard product tasting
Elective
FDFCD3001A
Evaluate wines (advanced)
Elective
FDFCD3002A
Conduct a specialised product tasting
Elective
FDFCD3003A
Coordinate winery hospitality activities
Elective
FDFCEL2001A
Perform oak handling activities
Elective
FDFCEL2002A
Perform fermentation operations
Elective
FDFCEL2003A
Operate the ion exchange process
Elective
FDFCEL2004A
Perform single column lees stripping (continuous still brandy) operations
Elective
FDFCEL2005A
Operate the pressing process
Elective
FDFCEL2006A
Operate clarification by separation (centrifugation) process
Elective
FDFCEL2007A
Prepare and monitor wine cultures
Elective
FDFCEL2008A
Perform dual column distillation (continuous still brandy) operations
Elective
FDFCEL2009A
Perform first distillation (pot still brandy) operations
Elective
FDFCEL2010A
Operate the fine filtration process
Elective
FDFCEL2011A
Perform heat exchange operations
Elective
FDFCEL2012A
Handle spirits
Elective
FDFCEL2013A
Operate the pressure leaf filtration process
Elective
FDFCEL2014A
Operate the rotary vacuum filtration process
Elective
FDFCEL2015A
Perform must draining operations
Elective
FDFCEL2016A
Operate the crushing process
Elective
FDFCEL2017A
Prepare and make additions and finings
Elective
FDFCEL2018A
Carry out inert gas handling operations
Elective
FDFCEL2019A
Carry out transfer operations
Elective
FDFCEL2020A
Prepare and wax tanks
Elective
FDFCEL3001A
Perform second distillation (pot still brandy) operations
Elective
FDFCEL3002A
Operate the continuous clarification by seperation (flotation) process
Elective
FDFCEL3003A
Operate the concentration process
Elective
FDFCEL3004A
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Elective
FDFCEL3005A
Perform rectification (continuous still) operations
Elective
FDFFS3001A
Monitor the implementation of quality and food safety programs
Elective
FDFLAB2001A
Perform basic analytical tests
Elective
FDFLAB2002A
Perform basic microbiological tests
Elective
FDFLAB2003A
Perform basic packaging tests and inspections
Elective
FDFLAB2004A
Prepare laboratory solutions and stains
Elective
FDFLAB2005A
Prepare and pour culture media
Elective
FDFLAB2006A
Record laboratory data
Elective
FDFLAB2007A
Standardise laboratory solutions
Elective
FDFLAB2008A
Analyse laboratory data
Elective
FDFLAB2009A
Perform packaging quality contol procedures
Elective
FDFLAB2010A
Prepare product or show samples
Elective
FDFLAB2011A
Use basic laboratory equipment
Elective
FDFLAB2012A
Maintain aseptic environment
Elective
FDFLAB3001A
Use computer technology for laboratory applications
Elective
FDFLAB3002A
Perform non-routine or specialised tests
Elective
FDFLAB3003A
Perform routine troubleshooting procedures
Elective
FDFLAB3004A
Check and maintain readiness of wine testing equipment
Elective
FDFLAB3005A
Perform instrumental tests or procedures on wine samples
Elective
FDFOP2003A
Clean equipment in place
Elective
FDFOP2004A
Clean and sanitise equipment
Elective
FDFOP2005A
Work in a socially diverse environment
Elective
FDFOP2011A
Conduct routine maintenance
Elective
FDFOP2013A
Apply sampling procedures
Elective
FDFOP2016A
Work in a food handling area for non-food handlers
Elective
FDFOP2030A
Operate a process control interface
Elective
FDFOP2065A
Work in confined spaces in the food and beverage industries
Elective
FDFOP3002A
Set up a production or packaging line for operation
Elective
FDFOP3003A
Operate interrelated processes in a production system
Elective
FDFOP3004A
Operate interrelated processes in a packaging system
Elective
FDFPPL3001A
Participate in improvement processes
Elective
FDFPPL3004A
Lead work teams and groups
Elective
FDFPPL3005A
Participate in an audit process
Elective
FDFSUG218A
Operate a boiler - basic
Elective
FDFSUG222A
Operate a waste water treatment system
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
FDFTEC3002A
Implement the pest prevention program
Elective
FDFTEC4008A
Apply principles of food packaging
Elective
FDFWGG2001A
Bench graft vines
Elective
FDFWGG2002A
Carry out potting operations
Elective
FDFWGG2003A
Hand prune vines
Elective
FDFWGG2004A
Undertake irrigation systems maintenance activities
Elective
FDFWGG2005A
Maintain calllusing envrionment
Elective
FDFWGG2006A
Obtain and process rootlings
Elective
FDFWGG2007A
Tend containerised nursery plants
Elective
FDFWGG2008A
Train vines
Elective
FDFWGG2009A
Operate specialised canopy management equipment
Elective
FDFWGG2010A
Field graft vines
Elective
FDFWGG2011A
Install irrigation components
Elective
FDFWGG2012A
Identify and treat nursery plant disorders
Elective
FDFWGG2013A
Deliver injection requirements
Elective
FDFWGG2014A
Operate the irrigation system
Elective
FDFWGG2015A
Support mechanical harvesting operations
Elective
FDFWGG2016A
Install and maintain vine trellis
Elective
FDFWGG2017A
Recognise disorders and identify pests and diseases
Elective
FDFWGG2018A
Operate vineyard equipment
Elective
FDFWGG2019A
Perform vertebrate pest control activities
Elective
FDFWGG2020A
Carry out hot water treatment
Elective
FDFWGG2021A
Operate nursery cold storage facilities
Elective
FDFWGG2022A
Take and process vine cuttings
Elective
FDFWGG2023A
Carry out basic canopy maintenance
Elective
FDFWGG2024A
Pick grapes by hand
Elective
FDFWGG2025A
Plant vines by hand
Elective
FDFWGG3001A
Apply chemicals and biological agents
Elective
FDFWGG3002A
Coordinate canopy management activities
Elective
FDFWGG3003A
Coordinate crop harvesting activities
Elective
FDFWGG3004A
Coordinate nursery activities
Elective
FDFWGG3005A
Perform field nursery activities
Elective
FDFWGG3006A
Coordinate hand pruning activities
Elective
FDFWGG3007A
Implement an irrigation schedule
Elective
FDFWGG3008A
Operate a mechanical harvester
Elective
FDFWGG3009A
Monitor and maintain nursery plants
Elective
FDFWGG3010A
Implement a soil management program
Elective
FDFWGG3011A
Perform shed nursery activities
Elective
FDFWGG3012A
Monitor and control vine disorders and damage
Elective
FDFWGG3013A
Operate spreading and seedling equipment
Elective
FDFWIN2001A
Perform effectively in a wine industry workplace
Elective
FDFWIN2002A
Identifty and control risks in own work
Elective
HLTFA301C
Apply first aid
Elective
MSACMT270A
Use sustainable energy practices
Elective
MSAENV472B
Implement and monitor environmentally sustainable work practices
Elective
MSL912001A
Work within a laboratory_field workplace (induction)
Elective
MSL922001A
Record and present data
Elective
MSL943002A
Participate in laboratory_field workplace safety
Elective
MSL952001A
Collect routine site samples
Elective
MSL952002A
Handle and transport samples or equipment
Elective
MSL972001A
Conduct routine site measurements
Elective
MSL973001A
Perform basic tests
Elective
MSS402001A
Apply competitive systems and practices
Elective
MSS402002A
Sustain process improvements
Elective
MSS402021A
Apply Just in Time procedures
Elective
MSS402030A
Apply cost factors to work practices
Elective
MSS402031A
Interpret product costs in terms of customer requirements
Elective
MSS402040A
Apply 5S procedures
Elective
MSS402050A
Monitor process capability
Elective
MSS402051A
Apply quality standards
Elective
MSS402060A
Use planning software systems in operations
Elective
MSS402061A
Use SCADA systems in operations
Elective
MSS402080A
Undertake root cause analysis
Elective
MSS402081A
Contribute to the application of a proactive maintenance strategy
Elective
SIRXCCS201
Apply point-of-sale handling procedures
Elective
SIRXCCS202
Interact with customers
Elective
SIRXCCS304
Coordinate interaction with customers
Elective
SIRXFIN201
Balance and secure point-of-sale terminal
Elective
SIRXICT303
Operate retail information technology systems
Elective
SIRXMER201
Merchandise products
Elective
SIRXMPR006A
Manage promotional activities
Elective
SIRXRSK001A
Minimise theft
Elective
SITHCCC001B
Organise and prepare food
Elective
SITHFAB003A
Serve food and beverage to customers
Elective
SITHFAB004A
Provide food and beverage service
Elective
SITHFAB005A
Provide table service of alcoholic beverages
Elective
SITHFAB009A
Provide responsible service of alcohol
Elective
SITHFAB011A
Develop and update food and beverage knowledge
Elective
SITHFAB012B
Prepare and serve espresso coffee
Elective
SITHFAB222A
Conduct a product tasting for alcoholic beverages
Elective
SITHFAB325A
Provide specialised advice on Australian wines
Elective
SITHFAB326A
Provide specialised advice on imported wines
Elective
SITTIND001B
Develop and update tourism industry knowledge
Elective
SITXCCS001B
Provide visitor information
Elective
SITXFIN001A
Process financial transactions
Elective
SITXOHS002A
Follow workplace hygiene procedures
Elective
TAEASS401A
Plan assessment activities and processes
Elective
TAEASS401B
Plan assessment activities and processes
Elective
TAEASS402A
Assess competence
Elective
TAEASS402B
Assess competence
Elective
TAEASS403B
Participate in assessment validation
Elective
TAEDEL301A
Provide work skill instruction
Elective
TAEDEL404A
Mentor in the workplace
Elective
TLIA2009A
Complete and check import/export documentation
Elective
TLIA2021A
Despatch stock
Elective
TLIA3010A
Coordinate goods to bond premises
Elective
TLIA3015A
Complete receival/despatch documentation
Elective
TLIA3016A
Use inventory systems to organise stock control
Elective
TLIA3017A
Identify products and store to specifications
Elective
TLIA3018A
Organise despatch operations
Elective
TLIA3019A
Organise receival operations
Elective
TLIA3024A
Organise warehouse records operations
Elective
TLIA3026A
Monitor storage facilities
Elective
TLIA3038A
Control and order stock
Elective
TLIA3039A
Receive and store stock
Elective
TLIB2009A
Check conveyor operational status
Elective
TLID1001A
Shift materials safely using manual handling methods
Elective
TLID2003A
Handle dangerous goods/hazardous substances
Elective
TLID2010A
Operate a forklift
Elective
TLID2022A
Conduct weighbridge operations
Elective
TLID3011A
Conduct specialised forklift operations
Elective
TLIK2010A
Use infotechnology devices in the workplace
Elective
TLIP2029A
Prepare and process financial documents
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.