Certificate II in Food Processing (Sales)

Code:
FDF20911
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate I in Food Processing; or vocational training and/or work experience
Units in this course
Fee range
No information available.
Choose and compare provider locations
This course is offered in 1 location
Select two options to compare
You have filtered by: ""
View provider information
Select to compare
1 of 1 providers
0 of 2 selected to compare


About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course tuition-fee-free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information about the initiative, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFFS2001A
Implement the food safety program and procedures
Core
FDFOHS2001A
Participate in OHS processes
Core
FDFOP2061A
Use numerical applications in the workplace
Core
FDFOP2063A
Apply quality systems and procedures
Core
FDFOP2064A
Provide and apply workplace information
Core
MSAENV272B
Participate in environmentally sustainable work practices
Core
AHCBAC204A
Prepare grain storages
Elective
AHCWRK308A
Handle bulk materials in storage area
Elective
BSBITU201A
Produce simple word processed documents
Elective
BSBITU202A
Create and use spreadsheets
Elective
BSBWOR204A
Use business technology
Elective
FDFBK2001A
Operate a cooling and slicing process
Elective
FDFBK2002A
Operate a pastry forming and filling process
Elective
FDFBK2003A
Manufacture rye crisp breads
Elective
FDFBK2004A
Manufacture wafer products
Elective
FDFBK2005A
Operate a doughnut making process
Elective
FDFBK2006A
Operate a griddle production process
Elective
FDFBK2007A
Operate a pastry production process
Elective
FDFBV2001A
Operate a deaeration, mixing and carbonation process
Elective
FDFBV2002A
Manufacture coffee (roast and ground)
Elective
FDFBV2003A
Operate an ice manufacturing process
Elective
FDFCON2001A
Examine raw ingredients used in confectionery
Elective
FDFCON2002A
Operate a boiled confectionery process
Elective
FDFCON2003A
Operate a chocolate conching process
Elective
FDFCON2004A
Operate a chocolate depositing or moulding process
Elective
FDFCON2005A
Operate a confectionery depositing process
Elective
FDFCON2006A
Operate a granulation and compression process
Elective
FDFCON2007A
Operate a panning process
Elective
FDFCON2008A
Operate a chocolate refining process
Elective
FDFCON2009A
Operate a starch moulding process
Elective
FDFDP2001A
Operate a butter churning process
Elective
FDFDP2002A
Operate a butter oil process
Elective
FDFDP2003A
Operate a curd production and cutting process
Elective
FDFDP2004A
Operate a cooling and hardening process
Elective
FDFDP2005A
Operate a cheese pressing and moulding process
Elective
FDFDP2006A
Operate a fermentation process
Elective
FDFFV2001A
Apply hydro-cooling processes to fresh produce
Elective
FDFGPS2001A
Operate a bleaching process
Elective
FDFGPS2002A
Operate a complecting process
Elective
FDFGPS2003A
Operate a deodorising process
Elective
FDFGPS2004A
Operate a flake preparation process
Elective
FDFGPS2005A
Operate a fractionation process
Elective
FDFGPS2006A
Operate a hydrogenation process
Elective
FDFGPS2007A
Operate an interesterification process
Elective
FDFGPS2008A
Operate a neutralisation process
Elective
FDFGPS2009A
Operate a soap splitting process
Elective
FDFGPS2010A
Operate a winterisation process
Elective
FDFGPS2011A
Operate a creamed honey manufacture process
Elective
FDFGR2001A
Operate a liquid, mash or block stockfeed process
Elective
FDFGR2002A
Understand mill operations and technologies
Elective
FDFGR2003A
Operate a grain conditioning process
Elective
FDFGR2004A
Operate a grain cleaning process
Elective
FDFGR2005A
Operate a purification process
Elective
FDFGR2006A
Operate a scalping and grading process
Elective
FDFGR2007A
Operate a scratch and sizing process
Elective
FDFGR2008A
Operate a break roll process
Elective
FDFGR2009A
Operate a pelleting process
Elective
FDFGR2010A
Handle grain in a storage area
Elective
FDFOP1003A
Carry out manual handling tasks
Elective
FDFOP2001A
Work effectively in the food processing industry
Elective
FDFOP2002A
Inspect and sort materials and product
Elective
FDFOP2003A
Clean equipment in place
Elective
FDFOP2004A
Clean and sanitise equipment
Elective
FDFOP2005A
Work in a socially diverse environment
Elective
FDFOP2006A
Operate a bulk dry goods transfer process
Elective
FDFOP2007A
Work in a freezer storage area
Elective
FDFOP2008A
Operate a bulk liquid transfer process
Elective
FDFOP2009A
Load and unload tankers
Elective
FDFOP2010A
Work with temperature controlled stock
Elective
FDFOP2011A
Conduct routine maintenance
Elective
FDFOP2012A
Maintain food safety when loading, unloading and transporting food
Elective
FDFOP2013A
Apply sampling procedures
Elective
FDFOP2014A
Participate in sensory analyses
Elective
FDFOP2015A
Apply principles of statistical process control
Elective
FDFOP2016A
Work in a food handling area for non-food handlers
Elective
FDFOP2017A
Operate a blending, sieving and bagging process
Elective
FDFOP2018A
Operate a case packing process
Elective
FDFOP2019A
Fill and close product in cans
Elective
FDFOP2020A
Operate a form, fill and seal process
Elective
FDFOP2021A
Operate a fill and seal process
Elective
FDFOP2022A
Operate a high speed wrapping process
Elective
FDFOP2023A
Operate a packaging process
Elective
FDFOP2024A
Operate a cooling, slicing and wrapping process
Elective
FDFOP2025A
Manufacture extruded and toasted products
Elective
FDFOP2026A
Operate a forming or shaping process
Elective
FDFOP2027A
Dispense non-bulk ingredients
Elective
FDFOP2028A
Operate a mixing or blending process
Elective
FDFOP2029A
Operate a baking process
Elective
FDFOP2030A
Operate a process control interface
Elective
FDFOP2031A
Operate a coating application process
Elective
FDFOP2032A
Work in a clean room environment
Elective
FDFOP2033A
Operate a depositing process
Elective
FDFOP2034A
Operate an evaporation process
Elective
FDFOP2035A
Operate an enrobing process
Elective
FDFOP2036A
Operate an extrusion process
Elective
FDFOP2037A
Operate a filtration process
Elective
FDFOP2038A
Operate a grinding process
Elective
FDFOP2039A
Operate a frying process
Elective
FDFOP2040A
Operate a heat treatment process
Elective
FDFOP2041A
Operate a mixing or blending and cooking process
Elective
FDFOP2042A
Operate a drying process
Elective
FDFOP2043A
Operate an homogenising process
Elective
FDFOP2044A
Operate a retort process
Elective
FDFOP2045A
Operate pumping equipment
Elective
FDFOP2046A
Operate a production process
Elective
FDFOP2047A
Operate a portion saw
Elective
FDFOP2048A
Pre-process raw materials
Elective
FDFOP2049A
Operate a reduction process
Elective
FDFOP2050A
Operate a separation process
Elective
FDFOP2051A
Operate a spreads production process
Elective
FDFOP2052A
Operate a chocolate tempering process
Elective
FDFOP2053A
Operate a washing and drying process
Elective
FDFOP2054A
Operate a water purification process
Elective
FDFOP2055A
Freeze dough
Elective
FDFOP2056A
Operate a freezing process
Elective
FDFOP2057A
Operate a membrane process
Elective
FDFOP2058A
Operate a holding and storage process
Elective
FDFOP2059A
Operate a continuous freezing process
Elective
FDFOP2060A
Operate an automated cutting process
Elective
FDFOP2062A
Apply work procedures to maintain integrity of product
Elective
FDFPO2001A
Operate a dicing, stripping or mincing process
Elective
FDFPO2002A
Operate an evisceration process
Elective
FDFPO2003A
Grade carcass
Elective
FDFPO2004A
Harvest edible offal
Elective
FDFPO2005A
Operate a marinade injecting process
Elective
FDFPO2006A
Operate a washing and chilling process
Elective
FDFPO2007A
Operate the bird receival and hanging process
Elective
FDFPO2008A
Operate a stunning, killing and defeathering process
Elective
FDFPO2009A
Work in an egg grading floor
Elective
FDFPO2010A
Operate egg grading and packing floor equipment
Elective
FDFPPL2001A
Participate in work teams and groups
Elective
FDFSUG218A
Operate a boiler - basic
Elective
FDFSUG222A
Operate a waste water treatment system
Elective
HLTFA201B
Provide basic emergency life support
Elective
MSACMC210A
Manage the impact of change on own work
Elective
MSACMS200A
Apply competitive manufacturing practices
Elective
MSACMS201A
Sustain process improvements
Elective
MSACMT221A
Apply Just in Time (JIT) procedures
Elective
MSACMT230A
Apply cost factors to work practices
Elective
MSACMT231A
Interpret product costs in terms of customer requirements
Elective
MSACMT240A
Apply 5S procedures in a manufacturing environment
Elective
MSACMT250A
Monitor process capability
Elective
MSACMT251A
Apply quality standards
Elective
MSACMT260A
Use planning software systems in manufacturing
Elective
MSACMT261A
Use SCADA systems in manufacturing
Elective
MSACMT280A
Undertake root cause analysis
Elective
MSACMT281A
Contribute to the application of a proactive maintenance strategy
Elective
MSL973001A
Perform basic tests
Elective
MSS402001A
Apply competitive systems and practices
Elective
MSS402002A
Sustain process improvements
Elective
MSS402010A
Manage the impact of change on own work
Elective
MSS402021A
Apply Just in Time procedures
Elective
MSS402030A
Apply cost factors to work practices
Elective
MSS402031A
Interpret product costs in terms of customer requirements
Elective
MSS402040A
Apply 5S procedures
Elective
MSS402050A
Monitor process capability
Elective
MSS402051A
Apply quality standards
Elective
MSS402060A
Use planning software systems in operations
Elective
MSS402061A
Use SCADA systems in operations
Elective
MSS402080A
Undertake root cause analysis
Elective
MSS402081A
Contribute to the application of a proactive maintenance strategy
Elective
MTMP2006B
Apply animal welfare and handling requirements
Elective
MTMP2197C
Clean after operations - boning room
Elective
MTMPSR201C
Vacuum pack product
Elective
MTMPSR203A
Sharpen knives
Elective
PMBPROD211B
Operate blow moulding equipment
Elective
PMBPROD270B
Operate injection blow moulding equipment
Elective
SIRRFSA001A
Apply retail food safety practices
Elective
SIRRMER004A
Prepare and display bakery products
Elective
SIRXFIN001A
Balance point-of-sale terminal
Elective
SIRXFIN002A
Perform retail finance duties
Elective
SIRXFIN201
Balance and secure point-of-sale terminal
Elective
SIRXMER001A
Merchandise products
Elective
SIRXMER201
Merchandise products
Elective
SIRXRSK001A
Minimise theft
Elective
SIRXSLS002A
Advise on products and services
Elective
SITHFAB012B
Prepare and serve espresso coffee
Elective
SUGPOBB2A
Operate a boiler - basic
Elective
SUGPWWT2A
Operate a waste water treatment system
Elective
TLIA2009A
Complete and check import/export documentation
Elective
TLIA2014A
Use product knowledge to complete work operations
Elective
TLIA2021A
Despatch stock
Elective
TLIA4025A
Regulate temperature controlled stock
Elective
TLID2003A
Handle dangerous goods/hazardous substances
Elective
TLID2004A
Load and unload goods/cargo
Elective
TLID2010A
Operate a forklift
Elective
TLIJ2003A
Apply grain protection measures
Elective
TLIJ2004A
Implement grain monitoring measures
Elective
TLIK2010A
Use infotechnology devices in the workplace
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.