Certificate III in Cake and Pastry

Code:
FBP30317
Related jobs
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience
Units in this course
Fee range
$1,340 - $7,840 (full fee)
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Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
Melbourne
TAFE
Bendigo
TAFE
Dandenong
TAFE
SMB (Ballarat)
TAFE
Broadmeadows
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FBPOPR3002
Prepare food products using basic cooking methods
-
FBPOPR3003
Identify cultural, religious and dietary considerations for food production
-
FBPRBK2002
Use food preparation equipment to prepare fillings
-
FBPRBK3001
Produce laminated pastry products
-
FBPRBK3002
Produce non laminated pastry products
-
FBPRBK3003
Produce specialist pastry products
-
FBPRBK3004
Produce meringue products
-
FBPRBK3005
Produce basic bread products
-
FBPRBK3008
Produce sponge cake products
-
FBPRBK3009
Produce biscuit and cookie products
-
FBPRBK3010
Produce cake and pudding products
-
FBPRBK3013
Schedule and produce cake and pastry production
-
FBPRBK3016
Control and order bakery stock
-
FBPRBK3018
Produce basic artisan products
-
FBPRBK4003
Produce gateaux, tortes and entremets
-
FBPRBK4004
Develop baked products
-
FDFFS2001A
Implement the food safety program and procedures
-
FDFOHS2001A
Participate in OHS processes
-
FDFOP2061A
Use numerical applications in the workplace
-
FDFTEC3001A
Participate in a HACCP team
-
HLTAID003
Provide first aid
-
SIRRMER002
Merchandise food products
-
SIRXPDK001
Advise on products and services
-
SIRXSLS001
Sell to the retail customer
-
SITXHRM001
Coach others in job skills
-
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.