Certificate III in Food Processing

Code:
FBP30117
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate II in Food Processing; or vocational training and/or work experience
Units in this course
Fee range
$2,130 - $9,928 (full fee)
$746 - $5,240
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This course is offered in 19 locations
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course tuition-fee-free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information about the initiative, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFFS2001A
Implement the food safety program and procedures
Core
FDFFS3001A
Monitor the implementation of quality and food safety programs
Core
FDFOHS3001A
Contribute to OHS processes
Core
FDFOP2064A
Provide and apply workplace information
Core
MSMENV272
Participate in environmentally sustainable work practices
Core
AHCPHT401
Assess olive oil for style and quality
Elective
AMPP301
Operate a poultry carcase delivery system
Elective
AMPP302
Debone and fillet poultry product (manually)
Elective
BSBCUS301
Deliver and monitor a service to customers
Elective
BSBSMB301
Investigate micro business opportunities
Elective
BSBSMB401
Establish legal and risk management requirements of small business
Elective
BSBSMB402
Plan small business finances
Elective
BSBSMB403
Market the small business
Elective
BSBSMB404
Undertake small business planning
Elective
BSBSMB405
Monitor and manage small business operations
Elective
BSBSMB406
Manage small business finances
Elective
BSBSMB407
Manage a small team
Elective
BSBWRT301
Write simple documents
Elective
FBPCHE3001
Conduct cheese making operations
Elective
FBPCHE3002
Carry out processes for a range of artisan cheeses
Elective
FBPFAV3001
Conduct chemical wash for fresh produce
Elective
FBPFAV3002
Program fresh produce grading equipment
Elective
FBPGRA2011
Receive grain for malting
Elective
FBPGRA2012
Prepare malted grain
Elective
FBPGRA2013
Blend and dispatch malt
Elective
FBPGRA3001
Work with micronutrients or additions in stockfeed manufacturing processes
Elective
FBPGRA3002
Apply knowledge of animal nutrition principles to stockfeed product
Elective
FBPGRA3003
Lead flour milling shift operations
Elective
FBPGRA3004
Control mill processes and performance
Elective
FBPOPR2003
Prepare and monitor beer yeast propagation processes
Elective
FBPOPR2004
Operate a beer packaging process
Elective
FBPOPR2005
Operate a beer filling process
Elective
FBPOPR2011
Identify key stages and beer production equipment in a brewery
Elective
FBPOPR2013
Operate a bright beer tank process
Elective
FBPOPR2015
Operate a beer filtration process
Elective
FBPOPR2016
Operate a beer maturation process
Elective
FBPOPR2030
Operate a brewery fermentation process
Elective
FBPOPR2061
Operate a wort production process
Elective
FBPOPR3001
Control contaminants and allergens in the workplace
Elective
FBPOPR3002
Prepare food products using basic cooking methods
Elective
FBPOPR3003
Identify cultural, religious and dietary considerations for food production
Elective
FBPPPL3001
Support and mentor individuals and groups
Elective
FBPPPL3002
Establish compliance requirements for work area
Elective
FDFOHS2001A
Participate in OHS processes
Elective
FDFOP2061A
Use numerical applications in the workplace
Elective
FDFOP2063A
Apply quality systems and procedures
Elective
FDFOP3002A
Set up a production or packaging line for operation
Elective
FDFOP3003A
Operate interrelated processes in a production system
Elective
FDFOP3004A
Operate interrelated processes in a packaging system
Elective
FDFPPL3001A
Participate in improvement processes
Elective
FDFPPL3002A
Report on workplace performance
Elective
FDFPPL3004A
Lead work teams and groups
Elective
FDFPPL3005A
Participate in an audit process
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
FDFTEC3002A
Implement the pest prevention program
Elective
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
Elective
HLTAID003
Provide first aid
Elective
MEM09002B
Interpret technical drawing
Elective
MEM13003B
Work safely with industrial chemicals and materials
Elective
MEM30011A
Set up basic pneumatic circuits
Elective
MSL922001
Record and present data
Elective
MSL973001
Perform basic tests
Elective
MSMENV472
Implement and monitor environmentally sustainable work practices
Elective
MSMPER300
Issue work permits
Elective
MSMSUP303
Identify equipment faults
Elective
MSMSUP310
Contribute to the development of workplace documentation
Elective
MSMSUP330
Develop and adjust a production schedule
Elective
MSMSUP390
Use structured problem-solving tools
Elective
MSMSUP405
Identify problems in fluid power system
Elective
MSMSUP406
Identify faults in electronic control
Elective
MSS402001
Apply competitive systems and practices
Elective
MSS402002
Sustain process improvements
Elective
MSS402010
Manage the impact of change on own work
Elective
MSS402021
Apply Just in Time procedures
Elective
MSS402030
Apply cost factors to work practices
Elective
MSS402031
Interpret product costs in terms of customer requirements
Elective
MSS402040
Apply 5S procedures
Elective
MSS402050
Monitor process capability
Elective
MSS402051
Apply quality standards
Elective
MSS402060
Use planning software systems in operations
Elective
MSS402061
Use SCADA systems in operations
Elective
MSS402080
Undertake root cause analysis
Elective
MSS402081
Contribute to the application of a proactive maintenance strategy
Elective
MSS403002
Ensure process improvements are sustained
Elective
MSS403010
Facilitate change in an organisation implementing competitive systems and practices
Elective
MSS403011
Facilitate implementation of competitive systems and practices
Elective
MSS403013
Lead team culture improvement
Elective
MSS403021
Facilitate a Just in Time system
Elective
MSS403023
Monitor a levelled pull system of operations
Elective
MSS403040
Facilitate and improve implementation of 5S
Elective
MSS403041
Facilitate breakthrough improvements
Elective
MSS403051
Mistake proof an operational process
Elective
MSS404050
Undertake process capability improvements
Elective
MSS404052
Apply statistics to operational processes
Elective
MSS404060
Facilitate the use of planning software systems in a work area or team
Elective
MSS404082
Assist in implementing a proactive maintenance strategy
Elective
MSS404083
Support proactive maintenance
Elective
MSTGN3007
Monitor and operate trade waste
Elective
SIRRINV002
Control stock
Elective
SIRXRSK002
Maintain store security
Elective
TAEASS401
Plan assessment activities and processes
Elective
TAEASS402
Assess competence
Elective
TAEASS403
Participate in assessment validation
Elective
TAEDEL301
Provide work skill instruction
Elective
TLIA3015
Complete receival/despatch documentation
Elective
TLIA3016
Use inventory systems to organise stock control
Elective
TLIA3018
Organise despatch operations
Elective
TLIA3019
Organise receival operations
Elective
TLIA3026
Monitor storage facilities
Elective
TLIA3038
Control and order stock
Elective
TLIA3039
Receive and store stock
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.