Certificate II in Food Processing

Code:
FBP20117
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate I in Food Processing; or limited vocational training and/or work experience
Units in this course
Fee range
$1,320 - $6,370 (full fee)
$462 - $1,875
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This course is offered in 16 locations
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course tuition-fee-free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information about the initiative, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFOHS2001A
Participate in OHS processes
Core
FDFOP2063A
Apply quality systems and procedures
Core
FDFOP2064A
Provide and apply workplace information
Core
MSMENV272
Participate in environmentally sustainable work practices
Core
AHCBAC204
Prepare grain storages
Elective
AMPA2006
Apply animal welfare and handling requirements
Elective
AMPA2174
Clean after operations - boning room
Elective
AMPP201
Operate a poultry dicing, stripping or mincing process
Elective
AMPP202
Operate a poultry evisceration process
Elective
AMPP203
Grade poultry carcase
Elective
AMPP204
Harvest edible poultry offal
Elective
AMPP205
Operate a poultry marinade injecting process
Elective
AMPP206
Operate a poultry washing and chilling process
Elective
AMPP207
Operate the bird receival and hanging process
Elective
AMPP208
Operate a poultry stunning, killing and defeathering process
Elective
AMPX207
Vacuum pack product
Elective
AMPX209
Sharpen knives
Elective
BSBITU201
Produce simple word processed documents
Elective
BSBITU202
Create and use spreadsheets
Elective
BSBWOR204
Use business technology
Elective
FBPBEV2001
Operate a deaeration, mixing and carbonation process
Elective
FBPBEV2002
Manufacture roast and ground coffee
Elective
FBPBEV2003
Operate an ice manufacturing process
Elective
FBPCON2001
Examine raw ingredients used in confectionery
Elective
FBPCON2002
Operate a boiled confectionery process
Elective
FBPCON2003
Operate a chocolate conching process
Elective
FBPCON2004
Operate a chocolate depositing or moulding process
Elective
FBPCON2005
Operate a confectionery depositing process
Elective
FBPCON2006
Operate a granulation and compression process
Elective
FBPCON2007
Operate a panning process
Elective
FBPCON2008
Operate a chocolate refining process
Elective
FBPCON2009
Operate a starch moulding process
Elective
FBPDPR2001
Operate a butter churning process
Elective
FBPDPR2002
Operate a butter oil process
Elective
FBPDPR2003
Operate a curd production and cutting process
Elective
FBPDPR2004
Operate a cooling and hardening process
Elective
FBPDPR2005
Operate a cheese pressing and moulding process
Elective
FBPDPR2006
Operate a fermentation process
Elective
FBPEGG2001
Work on an egg grading floor
Elective
FBPEGG2002
Operate egg grading and packing floor equipment
Elective
FBPFAV2001
Apply hydro-cooling processes to fresh produce
Elective
FBPGPS2001
Operate a bleaching process
Elective
FBPGPS2002
Operate a complecting process
Elective
FBPGPS2003
Operate a deodorising process
Elective
FBPGPS2004
Operate a flake preparation process
Elective
FBPGPS2005
Operate a fractionation process
Elective
FBPGPS2006
Operate a hydrogenation process
Elective
FBPGPS2007
Operate an interesterification process
Elective
FBPGPS2008
Operate a neutralisation process
Elective
FBPGPS2009
Operate a soap splitting process
Elective
FBPGPS2010
Operate a winterisation process
Elective
FBPGPS2011
Operate a creamed honey manufacture process
Elective
FBPGRA2001
Operate a liquid, mash or block stockfeed process
Elective
FBPGRA2002
Recognise mill operations and technologies
Elective
FBPGRA2003
Operate a grain conditioning process
Elective
FBPGRA2004
Operate a grain cleaning process
Elective
FBPGRA2005
Operate a purification process
Elective
FBPGRA2006
Operate a scalping and grading process
Elective
FBPGRA2007
Operate a scratch and sizing process
Elective
FBPGRA2008
Operate a break roll process
Elective
FBPGRA2009
Operate a pelleting process
Elective
FBPGRA2010
Handle grain in a storage area
Elective
FBPGRA2011
Receive grain for malting
Elective
FBPGRA2012
Prepare malted grain
Elective
FBPGRA2013
Blend and dispatch malt
Elective
FBPOPR2001
Work effectively in the food processing industry
Elective
FBPOPR2002
Inspect and sort materials and product
Elective
FBPOPR2003
Prepare and monitor beer yeast propagation processes
Elective
FBPOPR2004
Operate a beer packaging process
Elective
FBPOPR2005
Operate a beer filling process
Elective
FBPOPR2006
Operate a bulk dry goods transfer process
Elective
FBPOPR2007
Work in a freezer storage area
Elective
FBPOPR2008
Operate a bulk liquid transfer process
Elective
FBPOPR2009
Load and unload tankers
Elective
FBPOPR2010
Work with temperature controlled stock
Elective
FBPOPR2011
Identify key stages and beer production equipment in a brewery
Elective
FBPOPR2012
Maintain food safety when loading, unloading and transporting food
Elective
FBPOPR2013
Operate a bright beer tank process
Elective
FBPOPR2014
Participate in sensory analyses
Elective
FBPOPR2015
Operate a beer filtration process
Elective
FBPOPR2016
Operate a beer maturation process
Elective
FBPOPR2017
Operate a blending, sieving and bagging process
Elective
FBPOPR2018
Operate a case packing process
Elective
FBPOPR2019
Fill and close product in cans
Elective
FBPOPR2020
Operate a form, fill and seal process
Elective
FBPOPR2021
Operate a fill and seal process
Elective
FBPOPR2022
Operate a high speed wrapping process
Elective
FBPOPR2023
Operate a packaging process
Elective
FBPOPR2024
Operate a cooling, slicing and wrapping process
Elective
FBPOPR2025
Manufacture extruded and toasted products
Elective
FBPOPR2026
Operate a forming or shaping process
Elective
FBPOPR2027
Dispense non-bulk ingredients
Elective
FBPOPR2028
Operate a mixing or blending process
Elective
FBPOPR2029
Operate a baking process
Elective
FBPOPR2030
Operate a brewery fermentation process
Elective
FBPOPR2031
Operate a coating application process
Elective
FBPOPR2032
Apply work procedures to maintain integrity of product
Elective
FBPOPR2033
Operate a depositing process
Elective
FBPOPR2034
Operate an evaporation process
Elective
FBPOPR2035
Operate an enrobing process
Elective
FBPOPR2036
Operate an extrusion process
Elective
FBPOPR2037
Operate a filtration process
Elective
FBPOPR2038
Operate a grinding process
Elective
FBPOPR2039
Operate a frying process
Elective
FBPOPR2040
Operate a heat treatment process
Elective
FBPOPR2041
Operate a mixing or blending and cooking process
Elective
FBPOPR2042
Operate a drying process
Elective
FBPOPR2043
Operate an homogenising process
Elective
FBPOPR2044
Operate a retort process
Elective
FBPOPR2045
Operate pumping equipment
Elective
FBPOPR2046
Operate a production process
Elective
FBPOPR2047
Operate a portion saw
Elective
FBPOPR2048
Pre-process raw materials
Elective
FBPOPR2049
Operate a reduction process
Elective
FBPOPR2050
Operate a separation process
Elective
FBPOPR2051
Operate a spreads production process
Elective
FBPOPR2052
Operate a chocolate tempering process
Elective
FBPOPR2053
Operate a washing and drying process
Elective
FBPOPR2054
Operate a water purification process
Elective
FBPOPR2055
Freeze dough
Elective
FBPOPR2056
Operate a freezing process
Elective
FBPOPR2057
Operate a membrane process
Elective
FBPOPR2058
Operate a holding and storage process
Elective
FBPOPR2059
Operate a continuous freezing process
Elective
FBPOPR2060
Operate an automated cutting process
Elective
FBPOPR2061
Operate a wort production process
Elective
FBPPBK2001
Operate a cooling and slicing process
Elective
FBPPBK2002
Operate a pastry forming and filling process
Elective
FBPPBK2003
Manufacture rye crisp breads
Elective
FBPPBK2004
Manufacture wafer products
Elective
FBPPBK2005
Operate a doughnut making process
Elective
FBPPBK2006
Operate a griddle production process
Elective
FBPPBK2007
Operate a pastry production process
Elective
FDFFS2001A
Implement the food safety program and procedures
Elective
FDFOP1003A
Carry out manual handling tasks
Elective
FDFOP2003A
Clean equipment in place
Elective
FDFOP2004A
Clean and sanitise equipment
Elective
FDFOP2005A
Work in a socially diverse environment
Elective
FDFOP2011A
Conduct routine maintenance
Elective
FDFOP2013A
Apply sampling procedures
Elective
FDFOP2015A
Apply principles of statistical process control
Elective
FDFOP2016A
Work in a food handling area for non-food handlers
Elective
FDFOP2030A
Operate a process control interface
Elective
FDFOP2032A
Work in a clean room environment
Elective
FDFOP2061A
Use numerical applications in the workplace
Elective
FDFPPL2001A
Participate in work teams and groups
Elective
FDFSUG218A
Operate a boiler - basic
Elective
FDFSUG222A
Operate a waste water treatment system
Elective
HLTAID002
Provide basic emergency life support
Elective
MSL973001
Perform basic tests
Elective
MSS402001
Apply competitive systems and practices
Elective
MSS402002
Sustain process improvements
Elective
MSS402010
Manage the impact of change on own work
Elective
MSS402021
Apply Just in Time procedures
Elective
MSS402030
Apply cost factors to work practices
Elective
MSS402031
Interpret product costs in terms of customer requirements
Elective
MSS402040
Apply 5S procedures
Elective
MSS402050
Monitor process capability
Elective
MSS402051
Apply quality standards
Elective
MSS402060
Use planning software systems in operations
Elective
MSS402061
Use SCADA systems in operations
Elective
MSS402080
Undertake root cause analysis
Elective
MSS402081
Contribute to the application of a proactive maintenance strategy
Elective
PMBPROD211
Operate blow moulding equipment
Elective
PMBPROD270
Operate injection blow moulding equipment
Elective
SIRRMER001
Produce visual merchandise displays
Elective
SIRRRTF001
Balance and secure point-of-sale terminal
Elective
SIRXPDK001
Advise on products and services
Elective
SIRXRSK001
Identify and respond to security risks
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
TLIA2009
Complete and check import/export documentation
Elective
TLIA2014
Use product knowledge to complete work operations
Elective
TLIA2021
Despatch stock
Elective
TLIA4025
Regulate temperature controlled stock
Elective
TLID2003
Handle dangerous goods/hazardous substances
Elective
TLID2004
Load and unload goods/cargo
Elective
TLID2010
Operate a forklift
Elective
TLIJ2004
Implement grain monitoring measures
Elective
TLIK2010
Use infotechnology devices in the workplace
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.