Certificate III in Meat Processing (Smallgoods - General)

Code:
AMP30916
Related jobs
Gives you the skills you need to become a:
Show more
Show less
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
No information available.
Choose and compare provider locations
This course is offered in 1 location
Select two options to compare
You have filtered by: ""
View provider information
Select to compare
1 of 1 providers
0 of 2 selected to compare


About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
AMPCOR202
Apply hygiene and sanitation practices
Core
AMPCOR203
Comply with Quality Assurance and HACCP requirements
Core
AMPCOR204
Follow safe work policies and procedures
Core
AMPCOR205
Communicate in the workplace
Core
AMPCOR206
Overview the meat industry
Core
AMPA2047
Inspect hindquarter and remove contamination
Elective
AMPA2048
Inspect forequarter and remove contamination
Elective
AMPA2109
Store carcase product
Elective
AMPA2110
Store carton product
Elective
AMPA2174
Clean after operations - boning room
Elective
AMPA3094
Use standard product descriptions - beef
Elective
AMPA3095
Use standard product descriptions - pork
Elective
AMPS101
Handle materials and products
Elective
AMPS102
Pack smallgoods product
Elective
AMPS201
Package product using thermoform process
Elective
AMPS203
Operate bar and coder systems
Elective
AMPS205
Select, identify and prepare casings
Elective
AMPS206
Manually shape and form product
Elective
AMPS207
Slice product using simple machinery
Elective
AMPS208
Rotate stored meat
Elective
AMPS209
Rotate meat product
Elective
AMPS210
Inspect carton meat
Elective
AMPS211
Prepare dry ingredients
Elective
AMPS212
Measure and calculate routine workplace data
Elective
AMPS213
Manually link and tie product
Elective
AMPS300
Operate mixer or blender unit
Elective
AMPS301
Cook, steam and cool product
Elective
AMPS302
Prepare dried meat
Elective
AMPS303
Fill casings
Elective
AMPS304
Thaw product - water
Elective
AMPS305
Thaw product - air
Elective
AMPS307
Sort meat
Elective
AMPS308
Batch meat
Elective
AMPS309
Operate product forming machinery
Elective
AMPS310
Operate link and tie machinery
Elective
AMPS311
Operate complex slicing and packaging machinery
Elective
AMPS312
Prepare meat-based pates and terrines for commercial sale
Elective
AMPS313
Prepare product formulations
Elective
AMPS314
Ferment and mature product
Elective
AMPS315
Blend meat product
Elective
AMPX202
Clean work area during operations
Elective
AMPX203
Operate scales and semi-automatic labelling machinery
Elective
AMPX204
Maintain production records
Elective
AMPX205
Clean chillers
Elective
AMPX206
Operate forklift in a specific workplace
Elective
AMPX207
Vacuum pack product
Elective
AMPX209
Sharpen knives
Elective
AMPX210
Prepare and slice meat cuts
Elective
AMPX211
Trim meat to specifications
Elective
AMPX212
Package product using automatic packing and labelling equipment
Elective
AMPX213
Despatch meat product
Elective
AMPX214
Package meat and smallgoods product for retail sale
Elective
AMPX217
Package product using gas flushing process
Elective
AMPX218
Operate metal detection unit
Elective
AMPX301
Assess product in chillers
Elective
AMPX302
Cure and corn product
Elective
AMPX303
Break carcase into primal cuts
Elective
AMPX304
Prepare primal cuts
Elective
AMPX305
Smoke product
Elective
AMPX306
Provide coaching
Elective
AMPX307
Provide mentoring
Elective
AMPX309
Identify and repair equipment faults
Elective
AMPX312
Calculate carcase yield in a boning room
Elective
BSBINM302
Utilise a knowledge management system
Elective
CPPCLO3038
Clean food-handling areas
Elective
FBPOPR2007
Work in a freezer storage area
Elective
FBPOPR2010
Work with temperature controlled stock
Elective
FDFOP2007A
Work in a freezer storage area
Elective
FDFOP2010A
Work with temperature controlled stock
Elective
FDFOP2061A
Use numerical applications in the workplace
Elective
FDFOP3002A
Set up a production or packaging line for operation
Elective
HLTAID003
Provide first aid
Elective
MSL904001
Perform standard calibrations
Elective
MSL922001
Record and present data
Elective
MSL952002
Handle and transport samples or equipment
Elective
MSL954001
Obtain representative samples in accordance with sampling plan
Elective
MSL973001
Perform basic tests
Elective
TAEDEL301
Provide work skill instruction
Elective
TLIA2009
Complete and check import/export documentation
Elective
TLID2013
Move materials mechanically using automated equipment
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.