Certificate II in Hospitality

Code:
SIT20213
SIT20316
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$1,044 - $3,520 (full fee)
$752 - $1,624
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Mornington Peninsula (ROSEBUD)
TAFE
External
TAFE
Morwell
TAFE
Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
City - St. Kilda Road (SOUTHBANK)
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
BSBWOR203
Work effectively with others
Core
SITHIND002
Source and use information on the hospitality industry
Core
SITHIND003
Use hospitality skills effectively
Core
SITXCCS003
Interact with customers
Core
SITXCOM002
Show social and cultural sensitivity
Core
SITXWHS001
Participate in safe work practices
Core
BSBCMM201
Communicate in the workplace
Elective
BSBFIA301
Maintain financial records
Elective
BSBITU201
Produce simple word processed documents
Elective
BSBITU202
Create and use spreadsheets
Elective
BSBSUS201
Participate in environmentally sustainable work practices
Elective
CPPCLO2001A
Maintain hard floor surfaces
Elective
CPPCLO2004A
Maintain carpeted floors
Elective
CPPCLO2009A
Clean glass surfaces
Elective
CPPCLO2010A
Clean ceiling surfaces and fittings
Elective
CPPCLO2017A
Clean wet areas
Elective
CPPCLO2019A
Sort and remove waste and recyclable materials
Elective
CPPCLO2035A
Maintain cleaning storage areas
Elective
HLTAID003
Provide first aid
Elective
SIRXSLS001
Sell to the retail customer
Elective
SIRXSLS201
Sell products and services
Elective
SITHACS001
Clean premises and equipment
Elective
SITHACS002
Provide housekeeping services to guests
Elective
SITHACS003
Prepare rooms for guests
Elective
SITHACS004
Launder linen and guests clothes
Elective
SITHACS005
Provide porter services
Elective
SITHCCC002
Prepare and present simple dishes
Elective
SITHCCC003
Prepare and present sandwiches
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHCCC006
Prepare appetisers and salads
Elective
SITHFAB001
Clean and tidy bar areas
Elective
SITHFAB002
Provide responsible service of alcohol
Elective
SITHFAB003
Operate a bar
Elective
SITHFAB004
Prepare and serve non-alcoholic beverages
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
SITHFAB006
Provide room service
Elective
SITHFAB007
Serve food and beverage
Elective
SITHGAM001
Provide responsible gambling services
Elective
SITHGAM002
Attend gaming machines
Elective
SITHGAM003
Operate a TAB outlet
Elective
SITHGAM004
Conduct Keno games
Elective
SITHIND001
Use hygienic practice for hospitality service
Elective
SITHKOP001
Clean kitchen premises and equipment
Elective
SITXCCS002
Provide visitor information
Elective
SITXCOM001
Source and present information
Elective
SITXFIN001
Process financial transactions
Elective
SITXFSA001
Use hygienic practices for food safety
Elective
SITXFSA002
Participate in safe food handling practices
Elective
SITXFSA003
Transport and store food
Elective
SITXINV001
Receive and store stock
Elective
SITXINV002
Maintain the quality of perishable items
Elective
SITXLAN001
Conduct basic oral communication in a language other than English
Elective
SITXLAN002
Conduct routine oral communication in a language other than English
Elective
TLIE1005
Carry out basic workplace calculations
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.