Certificate III in Hospitality (Restaurant Front of House)

Code:
SIT30716
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$1,094 - $9,102 (full fee)
$280 - $2,264
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This course is offered in 15 locations
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Bass Coast (WONTHAGGI)
TAFE
Mornington Peninsula (ROSEBUD)
TAFE
Bairnsdale
TAFE
Leongatha
TAFE
Morwell
TAFE
SMB (Ballarat)
TAFE
Docker Street, Wangaratta
TAFE
Waverley (GLEN WAVERLEY)
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
BSBWOR203
Work effectively with others
Core
SITHFAB002
Provide responsible service of alcohol
Core
SITHIND002
Source and use information on the hospitality industry
Core
SITHIND004
Work effectively in hospitality service
Core
SITXCCS006
Provide service to customers
Core
SITXCOM002
Show social and cultural sensitivity
Core
SITXFIN001
Process financial transactions
Core
SITXFIN003
Manage finances within a budget
Core
SITXFSA001
Use hygienic practices for food safety
Core
SITXHRM001
Coach others in job skills
Core
SITXWHS001
Participate in safe work practices
Core
BSBSUS201
Participate in environmentally sustainable work practices
Elective
SITHFAB001
Clean and tidy bar areas
Elective
SITHFAB003
Operate a bar
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
SITHFAB007
Serve food and beverage
Elective
SITHFAB010
Prepare and serve cocktails
Elective
SITHFAB011
Provide advice on beers, spirits and liqueurs
Elective
SITHFAB012
Provide advice on Australian wines
Elective
SITHFAB013
Provide advice on imported wines
Elective
SITHFAB014
Provide table service of food and beverage
Elective
SITHFAB015
Provide silver service
Elective
SITHFAB016
Provide advice on food
Elective
SITHFAB017
Provide advice on food and beverage matching
Elective
SITHFAB018
Provide gueridon service
Elective
SITHFAB020
Manage the sale or service of wine
Elective
SITHKOP001
Clean kitchen premises and equipment
Elective
SITXINV001
Receive and store stock
Elective
SITXINV003
Purchase goods
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.