Certificate II in Kitchen Operations

Code:
SIT20416
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$1,500 - $4,150 (full fee)
$555 - $3,550
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Box Hill
TAFE
Bairnsdale
TAFE
Leongatha
TAFE
Morwell
TAFE
Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
Preston
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
BSBWOR203
Work effectively with others
Core
SITHCCC001
Use food preparation equipment
Core
SITHCCC005
Prepare dishes using basic methods of cookery
Core
SITHCCC011
Use cookery skills effectively
Core
SITHKOP001
Clean kitchen premises and equipment
Core
SITXFSA001
Use hygienic practices for food safety
Core
SITXINV002
Maintain the quality of perishable items
Core
SITXWHS001
Participate in safe work practices
Core
BSBCMM201
Communicate in the workplace
Elective
BSBSUS201
Participate in environmentally sustainable work practices
Elective
HLTAID003
Provide first aid
Elective
SITHCCC002
Prepare and present simple dishes
Elective
SITHCCC003
Prepare and present sandwiches
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHCCC006
Prepare appetisers and salads
Elective
SITHCCC007
Prepare stocks, sauces and soups
Elective
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
SITHCCC009
Produce cook-chill and cook-freeze foods
Elective
SITHCCC010
Re-thermalise chilled and frozen foods
Elective
SITHIND002
Source and use information on the hospitality industry
Elective
SITXCCS003
Interact with customers
Elective
SITXCOM002
Show social and cultural sensitivity
Elective
SITXFSA002
Participate in safe food handling practices
Elective
SITXFSA003
Transport and store food
Elective
TLIE1005
Carry out basic workplace calculations
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.