Certificate II in Health Support Services

Code:
HLT23215
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$1,872 - $2,800 (full fee)
$128 - $1,560
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This course is offered in 10 locations
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
CHCCOM005
Communicate and work in health or community services
Core
CHCDIV001
Work with diverse people
Core
HLTINF001
Comply with infection prevention and control policies and procedures
Core
HLTWHS001
Participate in workplace health and safety
Core
AHCCHM201A
Apply chemicals under supervision
Elective
AHCDRG201A
Maintain drainage systems
Elective
AHCMOM204A
Undertake operational maintenance of machinery
Elective
AHCMOM304A
Operate machinery and equipment
Elective
AHCNSY202A
Tend nursery plants
Elective
AHCPGD201A
Plant trees and shrubs
Elective
AHCPGD203A
Prune shrubs and small trees
Elective
AHCPMG201A
Treat weeds
Elective
AHCPMG202A
Treat plant pests, diseases and disorders
Elective
BSBADM101
Use business equipment and resources
Elective
BSBCUS201
Deliver a service to customers
Elective
BSBFLM312
Contribute to team effectiveness
Elective
BSBINM201
Process and maintain workplace information
Elective
BSBITU201
Produce simple word processed documents
Elective
BSBITU202
Create and use spreadsheets
Elective
BSBWOR202
Organise and complete daily work activities
Elective
BSBWOR203
Work effectively with others
Elective
BSBWOR204
Use business technology
Elective
CHCCCS010
Maintain a high standard of service
Elective
CHCCCS012
Prepare and maintain beds
Elective
CHCCCS020
Respond effectively to behaviours of concern
Elective
CHCCCS026
Transport individuals
Elective
CHCDIV002
Promote Aboriginal and/or Torres Strait Islander cultural safety
Elective
CPPCCL2007A
Perform basic stain removal
Elective
CPPCLO2001A
Maintain hard floor surfaces
Elective
CPPCLO2004A
Maintain carpeted floors
Elective
CPPCLO2015A
Maintain furniture, fittings and room dressing
Elective
CPPCLO2017A
Clean wet areas
Elective
CPPCLO2019A
Sort and remove waste and recyclable materials
Elective
CPPCLO2033A
Plan for safe and efficient cleaning activities
Elective
CPPCLO2035A
Maintain cleaning storage areas
Elective
CPPCLO2037A
Clean external surfaces
Elective
CPPCLO3014A
Maintain ‘clean room' environments
Elective
CPPCMN3001B
Participate in environmentally sustainable work practices
Elective
FDFOP2016A
Work in a food handling area for non-food handlers
Elective
FNSACC301
Process financial transactions and extract interim reports
Elective
HLTFSE001
Follow basic food safety practices
Elective
HLTFSE002
Provide ward or unit based food preparation and distribution services
Elective
HLTFSE003
Perform kitchenware washing
Elective
HLTFSE004
Serve cafeteria customers
Elective
HLTFSE009
Apply cook-freeze and reheating processes
Elective
HLTHSS001
Operate an incinerator
Elective
HLTHSS002
Perform general maintenance and provide assistance to tradespersons
Elective
HLTHSS003
Perform general cleaning tasks in a clinical setting
Elective
HLTHSS004
Handle and move equipment, goods and mail
Elective
HLTHSS005
Undertake routine stock maintenance
Elective
HLTHSS006
Collect and manage linen stock at user-location
Elective
HLTHSS007
Handle medical gases safely
Elective
HLTHSS008
Perform routine servicing of plant, equipment and machinery
Elective
HLTWHS005
Conduct manual tasks safely
Elective
LMTLA2001A
Conduct safe handling of laundry chemicals
Elective
LMTLA2002A
Operate washing machines
Elective
LMTLA2003A
Control washing extractor operation
Elective
LMTLA2004A
Perform linen rewash
Elective
LMTLA2005A
Operate hydro extractor
Elective
LMTLA2006A
Perform conditioning and drying processes
Elective
LMTLA2007A
Finish products for despatch
Elective
LMTLA2008A
Repair damaged laundry items
Elective
LMTLA2009A
Inspect, fold and pack theatre linen
Elective
LMTLA2010A
Prepare products for storage or despatch
Elective
SITHCCC103
Prepare sandwiches
Elective
SITHCCC201
Produce dishes using basic methods of cookery
Elective
SITHCCC202
Produce appetisers and salads
Elective
SITHCCC203
Produce stocks, sauces and soups
Elective
SITHCCC205
Produce cook-chill and cook-freeze foods
Elective
SITHKOP101
Clean kitchen premises and equipment
Elective
SITXFSA101
Use hygienic practices for food safety
Elective
SITXFSA202
Transport and store food
Elective
SITXINV202
Maintain the quality of perishable items
Elective
TLID2010
Operate a forklift
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.