Certificate IV in Meat Processing (General)

Code:
AMP40215
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$5,890 - $8,737 (full fee)
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Baw Baw Skills Centre (WARRAGUL)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
AMPA400
Utilise refrigeration index
-
AMPA401
Implement a Meat Hygiene Assessment program
-
AMPA402
Oversee plant compliance with the Australian standards for meat processing
-
AMPA403
Apply meat science
-
AMPA404
Conduct and validate pH and temperature declines to MSA standards
-
AMPA405
Develop and implement Quality Assurance program for a rendering plant
-
AMPA407
Contribute to abattoir design and construction processes
-
AMPA411
Oversee humane handling of animals
-
AMPA412
Conduct an animal welfare audit of a meat processing plant
-
AMPCOR401
Manage own work performance
-
AMPCOR402
Facilitate Quality Assurance Process
-
AMPCOR403
Participate in workplace health and safety risk control process
-
AMPCOR404
Facilitate hygiene and sanitation performance
-
AMPX401
Monitor meat preservation process
-
AMPX402
Monitor and overview the production of processed meats and smallgoods
-
AMPX403
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
-
AMPX404
Conduct an internal audit of a documented program
-
AMPX405
Conduct statistical analysis of process
-
AMPX406
Manage or oversee an external audit of the establishment’s quality system
-
AMPX407
Oversee export requirements
-
AMPX408
Coordinate contracts
-
AMPX409
Prepare and evaluate resource proposals
-
AMPX410
Facilitate achievement of enterprise environmental policies and goals
-
AMPX411
Foster a learning culture in a meat enterprise
-
AMPX412
Build productive and effective workplace relationships
-
AMPX413
Manage and maintain a food safety plan
-
AMPX414
Assess and evaluate meat industry requirements and processes
-
AMPX415
Specify beef product using AUS-MEAT language
-
AMPX416
Specify sheep product using AUS-MEAT language
-
AMPX417
Specify pork product using AUS-MEAT language
-
AMPX418
Lead communication in the workplace
-
AMPX419
Participate in product recall
-
AMPX420
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
-
AMPX421
Establish sampling program
-
AMPX422
Develop and implement work instructions and SOPs
-
AMPX423
Supervise new recruits
-
AMPX424
Raise and validate requests for export permits and Meat Transfer Certificates
-
AMPX425
Conduct a document review
-
AMPX426
Undertake chiller assessment to AUS-MEAT requirements
-
AMPX427
Dry age meat
-
BSBCUS402
Address customer needs
-
BSBHRM405
Support the recruitment, selection and induction of staff
-
BSBINM401
Implement workplace information system
-
BSBINN301
Promote innovation in a team environment
-
BSBLDR403
Lead team effectiveness
-
BSBLED401
Develop teams and individuals
-
BSBMGT402
Implement operational plan
-
BSBMGT403
Implement continuous improvement
-
BSBMKG414
Undertake marketing activities
-
BSBRKG404
Monitor and maintain records in an online environment
-
FDFAU4001A
Assess compliance with food safety programs
-
FDFAU4002A
Communicate and negotiate to conduct food safety audits
-
FDFAU4003A
Conduct food safety audits
-
FDFAU4004A
Identify, evaluate and control food safety hazards
-
PSPREG412A
Gather and manage evidence
-
SIRXEBS001A
Acquire and retain online customers
-
SIRXFIN004A
Manage financial resources
-
SIRXINV004A
Buy merchandise
-
SIRXINV005A
Control inventory
-
TAEASS401B
Plan assessment activities and processes
-
TAEASS402B
Assess competence
-
AMPA413
Review or develop an Emergency Animal Disease Response Plan
Elective
SIRRINV001
Receive and handle retail stock
Elective
SIRRMRM001
Plan merchandise buying strategy
Elective
SIRRRTF002
Monitor retail store financials
Elective
SIRXCEG003
Build customer relationships and loyalty
Elective
TAEASS401
Plan assessment activities and processes
Elective
TAEASS402
Assess competence
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.