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Waiter
Also known as Food and Beverage Attendant.
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Training time - No data available -
Avg. weekly wage $989
Employment prospects Strong
Employment size 34,000

What does a Waiter do?

  • setting and arranging tables
  • greeting customers and presenting them with menus and beverage lists
  • taking orders and relaying them to kitchen and bar staff
  • serving food and beverages
  • opening bottles and pouring beverages
  • clearing tables and returning dishes and cutlery to kitchen
  • removing empty bottles and used glasses from tables, and refilling and replacing glasses
  • collecting payments for sales and operating point of sales machines and cash registers

Specialisations

  • Drink Waiter
  • Formal Service Waiter
  • Silver Service Waiter
  • Sommelier
  • Wine Steward

Related courses

Displaying 1 to 2 of 2 courses related to Waiter.
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