Skip Ribbon Commands
Skip to main content
Becoming a Waiter
Typing out a word will show suggestions automatically below

Becoming a Waiter

Help & advice

Also known as Food and Beverage Attendant.
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Training time - No data available -
Avg. weekly wage $989
Employment prospects Strong
Employment size 34,000

What does a Waiter do?

  • setting and arranging tables
  • greeting customers and presenting them with menus and beverage lists
  • taking orders and relaying them to kitchen and bar staff
  • serving food and beverages
  • opening bottles and pouring beverages
  • clearing tables and returning dishes and cutlery to kitchen
  • removing empty bottles and used glasses from tables, and refilling and replacing glasses
  • collecting payments for sales and operating point of sales machines and cash registers


  • Drink Waiter
  • Formal Service Waiter
  • Silver Service Waiter
  • Sommelier
  • Wine Steward

Related courses

Displaying 1 course related to Waiter.
Government-subsidised training is marked with this symbol

CSS is relied upon in order to use this site. Please enable and refresh your page. For information on accessibility please navigate to the link in the footer of this page. Thank you.