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Cook
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Cook

Help & advice

Prepares, seasons and cooks food in a dining or catering establishment.
Training time 0.5 - 3 years
Avg. weekly wage $926
Employment prospects Strong
Employment size 8,400

What does a Cook do?

  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements

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