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Wine Maker

Also known as Oenologist.

Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.


Tasks Include:


  • conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
  • analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
  • developing practical applications of experimental and research findings
  • testing food products for flavour, colour, taste, texture and nutritional content
  • advising on preserving, processing, packaging, storing and delivering foods
  • developing quality control procedures and safety standards for the manufacture of food products
  • examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
  • coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
Job prospects for Chemists, and Food and Wine Scientists in Victoria

Occupations in the Chemists, and Food and Wine Scientists group include Chemist, Food Technologist and Wine Maker.

Employment prospects
There are currently 2,400 Chemists, and Food and Wine Scientists in Victoria. Over the next five years, the size of this relatively small occupation is expected to remain similar. Employment prospects for the next five years are weak.

For more information about this occupation at a national level visit the Job Outlook website. External link

Related courses
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Displaying 1 course related to Wine Maker.
About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Our course listings are current for 2017. Course availability data is sourced from the Australian Course Information Register.

Our listings also identify TAFEs who offer government-subsidised training for specific courses. Other training providers who offer government-subsidised training will be identified as this information becomes available.

Please note: We no longer display government-subsidised training for 2016.

For information regarding subsidies for 2016, please contact the training provider.

Government-subsidised training is marked with this symbol Government-subsidised training available

This course has been developed for those seeking to acquire the skills to control the production of wine. It provides th...

This course is offered in 1 location

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