Skip Ribbon Commands
Skip to main content
Becoming a Winery Cellar Hand
Typing out a word will show suggestions automatically below

Becoming a Winery Cellar Hand

Help & advice

Operates machines and performs routine tasks to make and bottle wine.
Training time 1 - 3 years
Avg. weekly wage $1,312
Employment prospects Strong
Employment size 10,700

What does a Winery Cellar Hand do?

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas

CSS is relied upon in order to use this site. Please enable and refresh your page. For information on accessibility please navigate to the link in the footer of this page. Thank you.