Skip Ribbon Commands
Skip to main content
Cafe or Restaurant Manager

Cafe or Restaurant Manager

Help & advice

Also known as Food and Beverage Manager, Restaurateur.
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Training time 1 - 2 years
Avg. weekly wage $984
Employment prospects Strong
Employment size 15,400

What does a Cafe or Restaurant Manager do?

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff

Specialisations

  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager
  • Mess Supervisor
  • Steward (Navy)

Related jobs

Related courses

Displaying 1 course related to Cafe or Restaurant Manager.
Government-subsidised training is marked with this symbol

CSS is relied upon in order to use this site. Please enable and refresh your page. For information on accessibility please navigate to the link in the footer of this page. Thank you.