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Cafe or Restaurant Manager

Also known as Food and Beverage Manager, Restaurateur.

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.


Tasks Include:


  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
Specialisations
  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager
  • Mess Supervisor
  • Steward (Navy)
Job prospects for Cafe and Restaurant Managers in Victoria

Occupation in the Cafe and Restaurant Managers group include Cafe or Restaurant Manager

Employment prospects
Skills shortage: this occupation needs more skilled workers now. There are currently 15,400 Cafe and Restaurant Managers in Victoria. Over the next five years, the size of this relatively large occupation is expected to grow. Employment prospects for the next five years are strong.

Average weekly wage
$984.10

Hourly earnings
$24.80

For more information about this occupation at a national level visit the Job Outlook website.

Related courses
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