Certificate II in Food Processing
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Certificate II in Food Processing

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Code:
FDF20111

Government-subsidised training

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Certificate I in Food Processing; or limited vocational training and/or work experience

Units in this course

Fee range

$1,350 - $6,270 (full fee)
$1,750 - $1,750 (government-subsidised fee)

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