Certificate III in Retail Baking (Cake and Pastry)
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Certificate III in Retail Baking (Cake and Pastry)

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Government-subsidised training


Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience

Units in this course

Fee range

$2,300 - $11,025 (full fee)
$1,520 - $2,730 (government-subsidised fee)

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This course is offered in 15 locations
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