Certificate II in Meat Processing (Food Services)
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Certificate II in Meat Processing (Food Services)

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Code:
MTM20411
AMP20116

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Gives you the skills you need to become a:
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Government-subsidised training

Pre-apprenticeship course

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

Entrance requirements may vary between providers

Units in this course

Fee range

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