Certificate III in Patisserie
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Certificate III in Patisserie

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Government-subsidised training


Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

No minimum education

Units in this course

Fee range

$6,950 - $11,000 (full fee)
$1,568 - $5,000 (government-subsidised fee)

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This course is offered in 24 locations
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