Skip Ribbon Commands
Skip to main content
Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

Help & advice

Help and Information Phone
131 823
Code:
SIT40413
SIT40516

Related jobs

Gives you the skills you need to become a:
Show more
Show less

Recognition

Meets the requirements of the Australian Qualifications Framework (AQF)

Entry requirements

No minimum education

Units in this course

Fee range

$4000.00 - $26700.00

Locations

This course is offered in 52 locations
Government-subsidised training is marked with this symbol Government-subsidised training available
About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Our listings are current for 2016.

Enrolments for 2017

If you are planning on enrolling in 2017, check the

funded courses list  to see if your preferred course will be government-subsidised.




Check back from November to see which training providers will offer government-subsidised training.


Map Marker

Academia International, Academia Australia, Melbourne  Government-subsidised training available

Course code:

SIT40413

Attendance:

Full time

Fees:

$5500.00

Part of:

Map Marker

AGB Training, South Geelong  Government-subsidised training available

Course code:

SIT40413

Attendance:

Flexible, Full time, Part time

Fees:

$6000.00

Part of:

Map Marker

AMI Education, Business Name: Benchmark College, Business Name:
Academies Australasia Polytechnic (, Melbourne
 Government-subsidised training available

Course code:

SIT40413

Attendance:

Full time

Fees:

Contact the provider for more information

Part of:

Map Marker

ASCET TECH, Collingwood  Government-subsidised training available

Course code:

SIT40413

Attendance:

Part time

Fees:

$9565.00

Part of:

Map Marker

ASCET TECH, External  Government-subsidised training available

Course code:

SIT40413

Attendance:

External

Fees:

$9565.00

Part of:

Map Marker

Australian Careers Education, Brunswick  Government-subsidised training available

Course code:

SIT40413

Attendance:

Full time

Fees:

$13975.00

Part of:

Map Marker

Australian Careers Education, Brunswick East  Government-subsidised training available

Course code:

SIT40413

Attendance:

Full time

Fees:

$13975.00

Part of:

Map Marker

Australian Education Academy, Springvale  

Course code:

SIT40413

Attendance:

Full time

Fees:

$10000.00

Part of:

Map Marker

Australian Institute of Technical Training, Melbourne  Government-subsidised training available

Course code:

SIT40413

Attendance:

Full time

Fees:

$20000.00

Part of:

Map Marker

Australian National Institute of Business & Technology, Brunswick  

Course code:

SIT40413

Attendance:

Full time

Fees:

$14000.00

Part of:

Page 1 of 6

Saved searches

Save your search results for quick access.

You could be a...

ChefOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

Chef de PartieOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

Commis ChefOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

Demi ChefOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

Second ChefOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

Sous ChefOccupation in demand

Plans and organises the preparation and cooking of food in a dining or catering...

TAFEs and other public providers
Find out about the different types of public training providers.

CSS is relied upon in order to use this site. Please enable and refresh your page. For information on accessibility please navigate to the link in the footer of this page. Thank you.