Cook

Prepares, seasons and cooks food in a dining or catering establishment.
Training time 6 months - 3 years
Avg. weekly wage $582
Employment prospects Strong
Employment size 7,400

What does a Cook do?

  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements

Related courses

Government-subsidised training is marked with this symbol
Certificate III in Catering Operations
TAFE
Certificate III in Commercial Cookery
TAFE
Certificate IV in Catering Operations
TAFE
Certificate III in Commercial Cookery
TAFE
Certificate III in Catering Operations
Certificate III in Commercial Cookery
Certificate III in Asian Cookery
Certificate III in Catering Operations
Certificate III in Commercial Cookery
Certificate IV in Catering Operations