Food and Drink Factory Workers (other)

Also known as Egg Factory Worker, Ice-cream Maker, Margarine Maker.
This occupation group covers Food and Drink Factory Workers not elsewhere classified.
Training time 10 months - 2 years
Avg. weekly wage $892
Employment prospects - No data available -
Employment size - No data available -

What does a Food and Drink Factory Workers (other) do?

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas

Related courses

Government-subsidised training is marked with this symbol
Certificate I in Food Processing
TAFE
Certificate II in Food Processing
TAFE
Certificate III in Food Processing
TAFE
Certificate I in Food Processing
Certificate II in Food Processing
Certificate III in Food Processing
Certificate II in Food Processing
Certificate III in Food Processing
Control Food Contamination and Spoilage
Follow Work Procedures to Maintain Food Safety