Confectionery Maker

Operates machines and performs routine tasks to make and wrap confectionery.
Training time - No data available -
Average pay $54,399
Employment prospects Strong
Employment size 2,500

What does a Confectionery Maker do?

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas

Specialisations

  • Chocolate Maker

Related courses

Government-subsidised training is marked with this symbol
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