Certificate II in Retail Baking Assistance

Code:
FDF20510
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Government-subsidised training
Pre-apprenticeship course
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$5,400 - $5,400 (full fee)
$1,890 - $1,890
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This course is offered in 3 locations
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Fryers Street, Shepparton
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
FDFBK2001A
Operate a cooling and slicing process
FDFBK2002A
Operate a pastry forming and filling process
FDFBK2005A
Operate a doughnut making process
FDFBK2006A
Operate a griddle production process
FDFBK2007A
Operate a pastry production process
FDFFS2001A
Implement the food safety program and procedures
FDFOHS2001A
Participate in OHS processes
FDFOP1003A
Carry out manual handling tasks
FDFOP2003A
Clean equipment in place
FDFOP2004A
Clean and sanitise equipment
FDFOP2005A
Work in a socially diverse environment
FDFOP2011A
Conduct routine maintenance
FDFOP2022A
Operate a high speed wrapping process
FDFOP2061A
Use numerical applications in the workplace
FDFOP2063A
Apply quality systems and procedures
FDFOP2064A
Provide and apply workplace information
FDFPPL2001A
Participate in work teams and groups
FDFRB1001A
Finish products
FDFRB2001A
Form and fill pastry products
FDFRB2002A
Prepare fillings
FDFRB2003A
Produce meringue-based products
FDFRB2004A
Provide production assistance for bread products
FDFRB2005A
Provide assistance in cake, pastry and biscuit production
HLTFA301B
Apply first aid
MSAENV272A
Participate in environmentally sustainable work practices
SIRRMER004A
Prepare and display bakery products
SIRXFIN001A
Balance point-of-sale terminal
SIRXFIN002A
Perform retail finance duties
SIRXMER001A
Merchandise products
SIRXRSK001A
Minimise theft
SIRXSLS002A
Advise on products and services
SITHFAB012A
Prepare and serve espresso coffee
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.