Certificate I in Food Processing

Code:
FDF10111
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$1,300 - $2,560 (full fee)
$750 - $750
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
FDFFS1001A
Follow work procedures to maintain food safety
FDFOHS1001A
Work safely
FDFOP1001A
Pack or unpack product manually
FDFOP1002A
Operate automated washing equipment
FDFOP1003A
Carry out manual handling tasks
FDFOP1004A
Prepare basic mixes
FDFOP1005A
Operate basic equipment
FDFOP1006A
Monitor process operation
FDFOP1007A
Participate effectively in a workplace environment
FDFOP1008A
Take and record basic measurements
FDFOP1009A
Follow work procedures to maintain quality
FDFOP1010A
Communicate workplace information
FDFOP2061A
Use numerical applications in the workplace
FDFRB1001A
Finish products
FDFWIN1001A
Identify key operations in wine production
FDFWIN1002A
Identify viticulture processes
MSAENV272B
Participate in environmentally sustainable work practices
SIRXCCS001A
Apply point-of-sale handling procedures
SIRXCCS002A
Interact with customers
SIRXICT001A
Operate retail technology
SIRXINV001A
Perform stock control procedures
SIRXSLS001A
Sell products and services
TLIA2014A
Use product knowledge to complete work operations
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.