Certificate III in Seafood Industry (Sales and Distribution)

Code:
SFI30611
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
No information available.
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
BSBADM311A
Maintain business resources
BSBCUS301A
Deliver and monitor a service to customers
BSBCUS301B
Deliver and monitor a service to customers
BSBFIA301A
Maintain financial records
BSBFIA302A
Process payroll
BSBFIA303A
Process accounts payable and receivable
BSBFIA401A
Prepare financial reports
BSBFLM303C
Contribute to effective workplace relationships
BSBFLM306C
Provide workplace information and resourcing plans
BSBFLM309C
Support continuous improvement systems and processes
BSBFLM311C
Support a workplace learning environment
BSBINM301A
Organise workplace information
BSBINN301A
Promote innovation in a team environment
BSBITU305A
Conduct online transactions
BSBITU306A
Design and produce business documents
BSBITU307A
Develop keyboarding speed and accuracy
BSBITU309A
Produce desktop published documents
BSBRES401A
Analyse and present research information
BSBRKG304B
Maintain business records
BSBRKG402B
Provide information from and about records
BSBRSK401A
Identify risk and apply risk management processes
BSBSUS201A
Participate in environmentally sustainable work practices
BSBWOR301A
Organise personal work priorities and development
BSBWOR301B
Organise personal work priorities and development
FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFOP2010A
Work with temperature controlled stock
FDFOP2063A
Apply quality systems and procedures
FDFTEC3001A
Participate in a HACCP team
HLTFA301B
Apply first aid
HLTFA311A
Apply first aid
SFIAQUA205C
Feed stock
SFIAQUA206C
Handle stock
SFIAQUA209C
Manipulate stock culture environment
SFIAQUA213C
Monitor stock and environmental conditions
SFIAQUA221A
Control predators and pests
SFIAQUA222A
Control diseases
SFIAQUA315A
Oversee emergency procedures for on-land operations
SFICORE101C
Apply basic food handling and safety practices
SFICORE103C
Communicate in the seafood industry
SFICORE105B
Work effectively in the seafood industry
SFICORE106B
Meet workplace OHS requirements
SFIDIST201C
Prepare, cook and retail seafood products
SFIDIST202C
Retail fresh, frozen and live seafood
SFIDIST301C
Wholesale product
SFIEMS301B
Implement and monitor environmentally sustainable work practices
SFIEMS401B
Conduct an internal audit of an environmental management system
SFIFISH209C
Maintain the temperature of seafood
SFIOHS301C
Implement OHS policies and guidelines
SFIPROC101C
Clean fish
SFIPROC102C
Clean work area
SFIPROC105B
Fillet fish and prepare portions
SFIPROC106B
Work with knives
SFIPROC201C
Head and peel crustaceans
SFIPROC202C
Process squid, cuttlefish and octopus
SFIPROC203C
Shuck molluscs
SFISTOR202C
Receive and distribute product
SFISTOR203C
Assemble and load refrigerated product
SFISTOR204A
Prepare, pack and dispatch stock for live transport
SFISTOR205A
Prepare, pack and dispatch non-live product
SFISTOR301C
Operate refrigerated storerooms
SIRXCCS001A
Apply point-of-sale handling procedures
SIRXCCS002A
Interact with customers
SIRXCCS003A
Coordinate interaction with customers
SIRXCCS201
Apply point-of-sale handling procedures
SIRXCCS202
Interact with customers
SIRXCCS304
Coordinate interaction with customers
SIRXFIN001A
Balance point-of-sale terminal
SIRXFIN201
Balance and secure point-of-sale terminal
SIRXICT001A
Operate retail technology
SIRXINV002A
Maintain and order stock
SIRXMER002A
Coordinate merchandise presentation
SIRXMER303
Coordinate merchandise presentation
SIRXMGT001A
Coordinate work teams
SIRXOHS002A
Maintain store safety
SIRXRSK002A
Maintain store security
SIRXWHS302
Maintain store safety
SITHCCC003B
Receive and store kitchen supplies
SITXINV001A
Receive and store stock
SITXINV002A
Control and order stock
SITXMPR002A
Create a promotional display or stand
TAEASS301A
Contribute to assessment
TAEASS301B
Contribute to assessment
TAEDEL301A
Provide work skill instruction
TLIA2009A
Complete and check import/export documentation
TLID1001A
Shift materials safely using manual handling methods
TLID2004A
Load and unload goods/cargo
TLID2010A
Operate a forklift
TLID2013A
Move materials mechanically using automated equipment
TLILIC2001A
Licence to operate a forklift truck
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.