Certificate III in Fishing Operations

Code:
SFI30211
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Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
No information available.
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
SFICORE101C
Apply basic food handling and safety practices
Core
SFICORE103C
Communicate in the seafood industry
Core
SFICORE105B
Work effectively in the seafood industry
Core
SFICORE106B
Meet workplace OHS requirements
Core
AHCLSK319A
Slaughter livestock
Elective
BSBADM311A
Maintain business resources
Elective
BSBCUS301A
Deliver and monitor a service to customers
Elective
BSBCUS301B
Deliver and monitor a service to customers
Elective
BSBFIA301A
Maintain financial records
Elective
BSBFIA302A
Process payroll
Elective
BSBFIA303A
Process accounts payable and receivable
Elective
BSBFIA401A
Prepare financial reports
Elective
BSBFLM303C
Contribute to effective workplace relationships
Elective
BSBFLM306C
Provide workplace information and resourcing plans
Elective
BSBFLM309C
Support continuous improvement systems and processes
Elective
BSBFLM311C
Support a workplace learning environment
Elective
BSBFLM312C
Contribute to team effectiveness
Elective
BSBINM301A
Organise workplace information
Elective
BSBINN301A
Promote innovation in a team environment
Elective
BSBITU305A
Conduct online transactions
Elective
BSBITU306A
Design and produce business documents
Elective
BSBITU307A
Develop keyboarding speed and accuracy
Elective
BSBITU309A
Produce desktop published documents
Elective
BSBRES401A
Analyse and present research information
Elective
BSBRKG304B
Maintain business records
Elective
BSBRKG402B
Provide information from and about records
Elective
BSBRSK401A
Identify risk and apply risk management processes
Elective
BSBSUS201A
Participate in environmentally sustainable work practices
Elective
BSBWOR301A
Organise personal work priorities and development
Elective
BSBWOR301B
Organise personal work priorities and development
Elective
FDFFS2001A
Implement the food safety program and procedures
Elective
FDFFS3001A
Monitor the implementation of quality and food safety programs
Elective
FDFOP2010A
Work with temperature controlled stock
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
HLTAID003
Provide first aid
Elective
HLTFA301B
Apply first aid
Elective
HLTFA311A
Apply first aid
Elective
MARB001
Assist with routine maintenance of a vessel
Elective
MARB002
Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
Elective
MARB009
Manage refuelling
Elective
MARC003
Operate and maintain extra low and low voltage electrical systems and equipment
Elective
MARC005
Operate inboard and outboard motors
Elective
MARC006
Operate main propulsion unit and auxiliary systems
Elective
MARC020
Transmit and receive information by marine radio
Elective
MARF001
Apply basic survival skills in the event of vessel abandonment
Elective
MARF002
Follow procedures to minimise and fight fires on board a vessel
Elective
MARF004
Meet work health and safety requirements
Elective
MARF005
Survive at sea using survival craft
Elective
MARG002
Manage a small crew
Elective
MARH001
Plan and navigate a passage for a vessel up to 12 metres
Elective
MARI001
Comply with regulations to ensure safe operation of a vessel up to 12 metres
Elective
MARI002
Observe regulations to ensure safe operation of a vessel up to 80 metres
Elective
MARJ001
Follow environmental work practices
Elective
MARK001
Handle a vessel up to 12 metres
Elective
MARN002
Apply seamanship skills aboard a vessel up to 12 metres
Elective
MARN003
Perform seamanship operations on board a vessel up to 24 metres
Elective
SFIAQUA206C
Handle stock
Elective
SFIAQUA213C
Monitor stock and environmental conditions
Elective
SFIAQUA217B
Maintain stock culture, holding and other farm structures
Elective
SFIAQUA303C
Coordinate stock handling activities
Elective
SFIAQUA309C
Oversee harvest and post-harvest activities
Elective
SFIAQUA316A
Oversee the control of predators and pests
Elective
SFIAQUA317A
Oversee the control of diseases
Elective
SFIAQUA318A
Coordinate feed activities
Elective
SFIDIVE309A
Work effectively as a diver in the seafood industry
Elective
SFIDIVE310A
Perform diving operations using SSBA
Elective
SFIDIVE311A
Perform diving operations using SCUBA
Elective
SFIDIVE312A
Undertake emergency procedures in diving operations using SSBA
Elective
SFIDIVE313A
Undertake emergency procedures in diving operations using SCUBA
Elective
SFIDIVE314A
Perform compression chamber diving operations
Elective
SFIDIVE315A
Perform underwater work in the aquaculture sector
Elective
SFIDIVE316A
Perform underwater work in the wild catch sector
Elective
SFIEMS301B
Implement and monitor environmentally sustainable work practices
Elective
SFIEMS302B
Act to prevent interaction with protected species
Elective
SFIEMS401B
Conduct an internal audit of an environmental management system
Elective
SFIFCHA301C
Develop information and advice on fishing charter trips
Elective
SFIFCHA302C
Operate an inshore day charter
Elective
SFIFISH209C
Maintain the temperature of seafood
Elective
SFIFISH210C
Assemble and repair damaged netting
Elective
SFIFISH309B
Construct nets and customise design
Elective
SFIFISH310A
Adjust and position fishing gear
Elective
SFIFISH311A
Operate vessel deck machinery and lifting appliance
Elective
SFIFISH401C
Locate fishing grounds and stocks of fish
Elective
SFIFISH402C
Manage and control fishing operations
Elective
SFIOBSV301B
Monitor and record fishing operations
Elective
SFIOBSV302B
Collect reliable scientific data and samples
Elective
SFIOBSV303B
Collect routine fishery management data
Elective
SFIOBSV304B
Analyse and report onboard observations
Elective
SFIOHS301C
Implement OHS policies and guidelines
Elective
SFIPROC302C
Handle and pack sashimi-grade fish
Elective
SFISHIP201C
Comply with organisational and legislative requirements
Elective
SFISHIP202C
Contribute to safe navigation
Elective
SFISHIP206C
Operate a small vessel
Elective
SFISHIP207C
Operate and maintain outboard motors
Elective
SFISHIP211C
Prepare for maintenance
Elective
SISOODR302A
Plan outdoor recreation activities
Elective
SISOOPS304A
Plan for minimal environmental impact
Elective
SISOSCB301A
SCUBA dive in open water to a maximum depth of 18 metres
Elective
SITXINV201
Receive and store stock
Elective
SITXINV202
Maintain the quality of perishable items
Elective
SITXINV401
Control stock
Elective
TAEASS301B
Contribute to assessment
Elective
TAEDEL301A
Provide work skill instruction
Elective
TDMMF1107B
SURVIVE AT SEA IN THE EVENT OF VESSEL ABANDONMENT
Elective
TDMMF5407A
OBSERVE SAFETY AND EMERGENCY PROCEDURES ON A COASTAL VESSEL
Elective
TDMMF5507A
FIGHT AND EXTINGUISH FIRES ON BOARD A COASTAL VESSEL
Elective
TLILIC0012A
Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
Elective
TLILIC3006A
Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
Elective
TLILIC3008A
Licence to operate a slewing mobile crane (up to 20 tonnes)
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.